1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/円清 | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="WD05SdZawX"><a href="https://www.fukuoka-now.com/zh/ensei/">円清</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/ensei/embed/#?secret=WD05SdZawX" width="600" height="338" title="《 円清 》—Fukuoka Now" data-secret="WD05SdZawX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2018/11/fn240-noodle-ensei-1.jpg?fit=1400%2C933&ssl=11400933「円清」手打烏龍麵店在福岡算是獨創一格。店主岩坂先生在埼玉8年半經營了一間人氣烏龍麵店，為了挑戰福岡式的烏龍麵，2018年4月在福岡開店 。「円清」的特色是湯底只用小魚乾熬煮成，不加昆布或其他魚節。有多年拉麵烹調經驗，店主對於如何單用小魚乾熬出獨特風味的湯底頗有研究。此外，在讃岐學了一手好手藝，店主的烏龍麵不但帶有小麥味道還保有特別的口感。