1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/鯖魚之都福岡 | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="Y839R0jZqF"><a href="https://www.fukuoka-now.com/zh/fukuoka-saba-city/">鯖魚之都福岡</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/fukuoka-saba-city/embed/#?secret=Y839R0jZqF" width="600" height="338" title="《 鯖魚之都福岡 》—Fukuoka Now" data-secret="Y839R0jZqF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2016/06/fn211-saba-umeyama-001.jpg?fit=640%2C427&ssl=1640427被博多灣旁的玄界灘所包圍的福岡市，是日本全國眾所皆知能吃到美味魚料理的城市。其中博多人最愛的魚就非「鯖魚」莫屬了。不單單只是秋冬的肥美時節而已，「鯖魚」一年四季都出現在餐桌上，並被人們喜愛著。生魚片也好、沾醬也好、燒烤烹煮什麼都好。即使說它是福岡魚的代表選手也不為過！接著就來介紹「鯖魚」的魅力吧...