1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/源于中西料理的博多著名火锅“鸡肉汆锅 | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="bap4mdwqzW"><a href="https://www.fukuoka-now.com/zh/history-of-hakatas-mizutaki/">源于中西料理的博多著名火锅“鸡肉汆锅</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/history-of-hakatas-mizutaki/embed/#?secret=bap4mdwqzW" width="600" height="338" title="《 源于中西料理的博多著名火锅“鸡肉汆锅 》—Fukuoka Now" data-secret="bap4mdwqzW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2011/12/fn143-hakata-culture.jpg?fit=1113%2C1280&ssl=111131280寒风乍起的时节，最让人向往的莫过于热气腾腾的火锅。在福冈·博多，说起火锅，年青人脑海中浮现出的或许会是“牛(猪)杂火锅”，而对在博多生活了很长时间的人来说则会是“水炊（鸡肉汆锅）”吧。