1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/Ibushiza | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="vvQpKc9req"><a href="https://www.fukuoka-now.com/zh/ibushiza/">Ibushiza</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/ibushiza/embed/#?secret=vvQpKc9req" width="600" height="338" title="《 Ibushiza 》—Fukuoka Now" data-secret="vvQpKc9req" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2018/11/fn240-gourmet-ibushiza-1.jpg?fit=1400%2C933&ssl=11400933曾經在「八兵衛」累積多年經驗的IBUSHIZA店主伊藤司先生，使用上等備長炭烤出帶有咬勁的肉串 。客人入座後便會端上一盤醋拌高麗菜，這就是福岡式烤雞肉串店的吃法。有20多種烤肉串可以選擇，如加了軟骨和青蔥的烤雞肉丸串和雞蔥串，都只用天然鹽加味。想來點辣味可以灑上一點七味唐辛子。此外，沾著九層塔醬的培根包小番茄串也相當受歡迎。還沒果腹嗎？那就來個用紫蘇葉包裹著的烤豬肉味噌飯糰吧。