1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/二○加屋長介 | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="O9cmohPHYm"><a href="https://www.fukuoka-now.com/zh/niwakaya-chosuke/">二○加屋長介</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/niwakaya-chosuke/embed/#?secret=O9cmohPHYm" width="600" height="338" title="《 二○加屋長介 》—Fukuoka Now" data-secret="O9cmohPHYm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.fukuoka-now.com/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2019/06/fn247-noodle-WEB-001.jpg?fit=1400%2C935&ssl=11400935日本國內近年掀起一陣烏龍麵居酒屋的熱潮。「二○加屋長介」至九年前在藥院開業以來，已在福岡及東京開了數間分店，相當受歡迎。使用100%系島小麥粉，製成結合博多風的軟中帶Q及讃岐的韌勁十足的自製麵條。為了充分保存小麥原有的香味，精心熬成的清澈高湯使用北海道產的高級羅臼昆布、小沙丁魚及鯖魚節等。夏天的人氣...