1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/Ristorante Incroci | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="7d5zpsQMXu"><a href="https://www.fukuoka-now.com/zh/ristorante-incroci/">Ristorante Incroci</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/ristorante-incroci/embed/#?secret=7d5zpsQMXu" width="600" height="338" title="《 Ristorante Incroci 》—Fukuoka Now" data-secret="7d5zpsQMXu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2019/03/fn244-gourmet-incroci-1.jpg?fit=1400%2C934&ssl=11400934在大名已有10年以上的歷史，去年12月以更典雅的面貌在西中洲開幕。積極採用本地食材的店主村山浩先生，拿手菜是自製義大利細寬麵--帶有咬勁的細麵淋上蘑菇醬再灑上現削的黑松露。村山廚師也擅長清淡的料理。用蛋黃與白葡萄酒調配的醬汁加上檸檬奶油提味後拌入白蘆筍，是一道令人愉悅的春天菜餚。午餐、晚餐提供不同的套餐...