1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/醉虎壽司 | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="24JXJePZha"><a href="https://www.fukuoka-now.com/zh/suiko-sushi/">醉虎壽司</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/suiko-sushi/embed/#?secret=24JXJePZha" width="600" height="338" title="《 醉虎壽司 》—Fukuoka Now" data-secret="24JXJePZha" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2018/06/fn235-suiko-sushi-1.jpg?fit=1400%2C934&ssl=11400934日本宴席的主角，大概就是壽司了。在博多繁華街上營業10年以上的「醉虎壽司」，以福岡近海當季海鮮和親民價格取勝。將大半人生奉獻給壽司的店長水鳥川元秀先生，每早親自前往市場挑選食材，依其特色謹慎的調理；含入口的瞬間，就能體會對於食材的用心以及刀工技術，所帶出的一陣陣和諧食感。在這個季節裡...