1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/The Roam Bar | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="NELKQMJop4"><a href="https://www.fukuoka-now.com/zh/the-roam-bar/">The Roam Bar</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/the-roam-bar/embed/#?secret=NELKQMJop4" width="600" height="338" title="《 The Roam Bar 》—Fukuoka Now" data-secret="NELKQMJop4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2019/02/bar-roam-fukuoka-001.jpg?fit=1400%2C934&ssl=11400934去年秋天在白金住宅區開幕的酒吧。 店主和田博司先生擅長調配融合大都會風味的雞尾酒，為了追求完美的口味沈醉於尋覓適合的原料。他的Basil Smash，加入黃春菊與柑橘味的自製糖漿，非常順口。而店裡最受歡迎的是辣版的琴湯尼--Gin and Sonic。此外還有別有風味、用秘魯的蒸餾酒加入檸檬糖漿及蛋白再灑上帕馬森乾酪的...