1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/鳥一 | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="KzSsXXv9ng"><a href="https://www.fukuoka-now.com/zh/toriichi/">鳥一</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/zh/toriichi/embed/#?secret=KzSsXXv9ng" width="600" height="338" title="《 鳥一 》—Fukuoka Now" data-secret="KzSsXXv9ng" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2018/09/fn238-gourmet-tori-1.jpg?fit=1400%2C934&ssl=11400934以套餐的型式品嘗烤雞肉串的專門店「鳥一」。曾在烤雞肉串名店磨練過手藝，去年11月自行開業，追求食材新鮮的店長松永一平先生，每天將現宰的肉雞分切成22個部位，然後細心對各部位做事先調理。招牌菜是雞柳加上山葵和100%特製雞肉丸子；您可以選擇是要5串或是7串，如果想到吃珍稀部位的話，那就特別推薦7串套餐...