Café Restaurant Sancho Panza

This café restaurant is run by the NPO Tiempo Iberoamericano, and relocated from Tenjin to Daimyo in June 2010. They serve up home cooking from Spain and Central and South America, and regularly invite Spanish and Latin American chefs to join their Japanese chefs. The local recipes that these chefs bring with them are one of the many things you can enjoy at Sancho Panza. Right now you can savor the Basque-style Fish Stew (¥1,200) cooked up by their Spanish chef, who adds a subtle hint of chili to really bring out the flavor.

The bright colors of the Prawn and Cream Cheese Ravioli (large size ¥1,300) will get your taste buds tingling, and the rich cheesy taste doesn’t disappoint. The classy, open interior, designed by Argentinean artists Macarena and Rono, feels just like a resort hotel and the restaurant also boasts a 120m2 terrace. They even hold events such as live performances by musicians from overseas, so be sure to check the schedule on their homepage too.
Menu
Taco set lunch ¥700
Spanish Omelette (changes daily) ¥650
Empanadas (Stuffed Pastry) ¥350
Pastel de maiz (Beef and Corn au gratin) ¥750
Spanish beer (Cruzcampo) ¥650

 

5F Daimyo 11511 Bldg., 1-15-11 Daimyo, Chuo-ku, Fukuoka

092-762-4110

 

2010年6月に、天神から大名に移転オープン。NPO法人「ティエンポ・イベロアメリカーノ」が運営するカフェレストランで、スペイン・中南米の家庭料理を提供する。日本人シェフに加え、スペインなど海外からも定期的にラテン料理のシェフを招聘。

シェフの出身地にちなんだ料理も楽しみのひとつだ。スペイン出身のシェフが作る白身魚のバスク風煮込み（￥1,200）は、潮の香りが高い一品。隠し味としてちょっぴり入れたチリが効いている。ソースの色が華やかなエビとクリームチーズのラビオリ（大￥1,300）は、チーズの風味が濃厚で食べごたえがある。まるでリゾートホテルのような高級感のある内装は、アルゼンチン人アーティストMacarenaとRonoによるもの。広々としたテラスは120㎡を誇り、開放感たっぷりだ。海外のミュージシャンによるライブなど、イベントも開催しているので、ホームページでチェックしてから出かけよう。
Menu
タコスランチ　￥700
日替わりスペインオムレツ　￥650
エンパナーダ　￥350
パステル・デ・マイス（ビーフとトウモロコシのグラタン）　￥750
スペインビール Cruzcampo　￥650

 

福岡市中央区大名1-15-11　Daimyo11511ビル 5F

092-762-4110

 

This café restaurant is run by the NPO Tiempo Iberoamericano, and relocated from Tenjin to Daimyo in June 2010. They serve up home cooking from Spain and Central and South America, and regularly invite Spanish and Latin American chefs to join their Japanese chefs. The local recipes that these chefs bring with them are one of the many things you can enjoy at Sancho Panza. Right now you can savor the Basque-style Fish Stew (¥1,200) cooked up by their Spanish chef, who adds a subtle hint of chili to really bring out the flavor.

The bright colors of the Prawn and Cream Cheese Ravioli (large size ¥1,300) will get your taste buds tingling, and the rich cheesy taste doesn’t disappoint. The classy, open interior, designed by Argentinean artists Macarena and Rono, feels just like a resort hotel and the restaurant also boasts a 120m2 terrace. They even hold events such as live performances by musicians from overseas, so be sure to check the schedule on their homepage too.
Menu
Taco set lunch ¥700
Spanish Omelette (changes daily) ¥650
Empanadas (Stuffed Pastry) ¥350
Pastel de maiz (Beef and Corn au gratin) ¥750
Spanish beer (Cruzcampo) ¥650

 

5F Daimyo 11511 Bldg., 1-15-11 Daimyo, Chuo-ku, Fukuoka

092-762-4110

 

This café restaurant is run by the NPO Tiempo Iberoamericano, and relocated from Tenjin to Daimyo in June 2010. They serve up home cooking from Spain and Central and South America, and regularly invite Spanish and Latin American chefs to join their Japanese chefs. The local recipes that these chefs bring with them are one of the many things you can enjoy at Sancho Panza. Right now you can savor the Basque-style Fish Stew (¥1,200) cooked up by their Spanish chef, who adds a subtle hint of chili to really bring out the flavor.

The bright colors of the Prawn and Cream Cheese Ravioli (large size ¥1,300) will get your taste buds tingling, and the rich cheesy taste doesn’t disappoint. The classy, open interior, designed by Argentinean artists Macarena and Rono, feels just like a resort hotel and the restaurant also boasts a 120m2 terrace. They even hold events such as live performances by musicians from overseas, so be sure to check the schedule on their homepage too.
Menu
Taco set lunch ¥700
Spanish Omelette (changes daily) ¥650
Empanadas (Stuffed Pastry) ¥350
Pastel de maiz (Beef and Corn au gratin) ¥750
Spanish beer (Cruzcampo) ¥650

 

5F Daimyo 11511 Bldg., 1-15-11 Daimyo, Chuo-ku, Fukuoka

092-762-4110

This café restaurant is run by the NPO Tiempo Iberoamericano, and relocated from Tenjin to Daimyo in June 2010. They serve up home cooking from Spain and Central and South America, and regularly invite Spanish and Latin American chefs to join their Japanese chefs. The local recipes that these chefs bring with them are one of the many things you can enjoy at Sancho Panza. Right now you can savor the Basque-style Fish Stew (¥1,200) cooked up by their Spanish chef, who adds a subtle hint of chili to really bring out the flavor.

The bright colors of the Prawn and Cream Cheese Ravioli (large size ¥1,300) will get your taste buds tingling, and the rich cheesy taste doesn’t disappoint. The classy, open interior, designed by Argentinean artists Macarena and Rono, feels just like a resort hotel and the restaurant also boasts a 120m2 terrace. They even hold events such as live performances by musicians from overseas, so be sure to check the schedule on their homepage too.
Menu
Taco set lunch ¥700
Spanish Omelette (changes daily) ¥650
Empanadas (Stuffed Pastry) ¥350
Pastel de maiz (Beef and Corn au gratin) ¥750
Spanish beer (Cruzcampo) ¥650

 

5F Daimyo 11511 Bldg., 1-15-11 Daimyo, Chuo-ku, Fukuoka

092-762-4110

 

2010年6月に、天神から大名に移転オープン。NPO法人「ティエンポ・イベロアメリカーノ」が運営するカフェレストランで、スペイン・中南米の家庭料理を提供する。日本人シェフに加え、スペインなど海外からも定期的にラテン料理のシェフを招聘。

シェフの出身地にちなんだ料理も楽しみのひとつだ。スペイン出身のシェフが作る白身魚のバスク風煮込み（￥1,200）は、潮の香りが高い一品。隠し味としてちょっぴり入れたチリが効いている。ソースの色が華やかなエビとクリームチーズのラビオリ（大￥1,300）は、チーズの風味が濃厚で食べごたえがある。まるでリゾートホテルのような高級感のある内装は、アルゼンチン人アーティストMacarenaとRonoによるもの。広々としたテラスは120㎡を誇り、開放感たっぷりだ。海外のミュージシャンによるライブなど、イベントも開催しているので、ホームページでチェックしてから出かけよう。
Menu
タコスランチ　￥700
日替わりスペインオムレツ　￥650
エンパナーダ　￥350
パステル・デ・マイス（ビーフとトウモロコシのグラタン）　￥750
スペインビール Cruzcampo　￥650

 

福岡市中央区大名1-15-11　Daimyo11511ビル 5F

092-762-4110

 

This café restaurant is run by the NPO Tiempo Iberoamericano, and relocated from Tenjin to Daimyo in June 2010. They serve up home cooking from Spain and Central and South America, and regularly invite Spanish and Latin American chefs to join their Japanese chefs. The local recipes that these chefs bring with them are one of the many things you can enjoy at Sancho Panza. Right now you can savor the Basque-style Fish Stew (¥1,200) cooked up by their Spanish chef, who adds a subtle hint of chili to really bring out the flavor.

The bright colors of the Prawn and Cream Cheese Ravioli (large size ¥1,300) will get your taste buds tingling, and the rich cheesy taste doesn’t disappoint. The classy, open interior, designed by Argentinean artists Macarena and Rono, feels just like a resort hotel and the restaurant also boasts a 120m2 terrace. They even hold events such as live performances by musicians from overseas, so be sure to check the schedule on their homepage too.
Menu
Taco set lunch ¥700
Spanish Omelette (changes daily) ¥650
Empanadas (Stuffed Pastry) ¥350
Pastel de maiz (Beef and Corn au gratin) ¥750
Spanish beer (Cruzcampo) ¥650

 

5F Daimyo 11511 Bldg., 1-15-11 Daimyo, Chuo-ku, Fukuoka

092-762-4110

 

This café restaurant is run by the NPO Tiempo Iberoamericano, and relocated from Tenjin to Daimyo in June 2010. They serve up home cooking from Spain and Central and South America, and regularly invite Spanish and Latin American chefs to join their Japanese chefs. The local recipes that these chefs bring with them are one of the many things you can enjoy at Sancho Panza. Right now you can savor the Basque-style Fish Stew (¥1,200) cooked up by their Spanish chef, who adds a subtle hint of chili to really bring out the flavor.

The bright colors of the Prawn and Cream Cheese Ravioli (large size ¥1,300) will get your taste buds tingling, and the rich cheesy taste doesn’t disappoint. The classy, open interior, designed by Argentinean artists Macarena and Rono, feels just like a resort hotel and the restaurant also boasts a 120m2 terrace. They even hold events such as live performances by musicians from overseas, so be sure to check the schedule on their homepage too.
Menu
Taco set lunch ¥700
Spanish Omelette (changes daily) ¥650
Empanadas (Stuffed Pastry) ¥350
Pastel de maiz (Beef and Corn au gratin) ¥750
Spanish beer (Cruzcampo) ¥650

 

5F Daimyo 11511 Bldg., 1-15-11 Daimyo, Chuo-ku, Fukuoka

092-762-4110