If you like fresh veggies, then you’ll love Mr. & Mrs. Green, where salads are the main dishes. A green salad with more than 10 fresh, seasonal vegetables grown in Kyushu serves as the base for the restaurant’s many salad meals—from slow-cooked roast beef to spicy grilled chicken, domestic pork, salmon, Wagyu steak and more. And you can mix and match dressings to your heart’s content. Not only are salads the main dishes at Mr. and Mrs. Green, all of the ingredients, from the fresh fruits and vegetables to the meat and fish, are washed thoroughly in 50℃ hot water to ensure both cleanliness and freshness. It is this attention to detail in the preparation phase that makes simple salads taste so good. The dressings, delicious in their own right, are another reason people keep coming back. Offerings include an original veggie sauce, olive oil powder and lemon, and lemon salt; you’ll want to try them all! Don’t forget to try the homemade fresh lemonade (discounted at lunch) for a refreshing treat.
Menu:
Earthy Nature Salad (veggies only) ¥880, spicy cayenne chicken salad ¥1,180, gourmet salad (roast beef, pork roast, grilled chicken) ¥1,580, Mr. Green Salad (w/ grilled steak) ¥1,580, Mrs. Green Salad (w/ roast beef cooked on low heat) ¥1,780, fresh lemonade ¥420 (Lunchtime: ¥250), Wine (glass) ¥580 (Lunchtime: ¥380), Special dinner plate set ¥2,980 (Weekdays: ¥2,500, incl. salad, meat and fish platter (6pcs.), soup of the day, and dessert plate; w/ all-you-can-drink +¥1,500）
Originally published in Fukuoka Now Magazine (fn213, Sep. 2016)
