August is the hottest month of the year in Fukuoka and while many take refuge indoors with air conditioning, dining al fresco at a yatai is recommended too. In this issue we introduce a brand new and very unique yatai, Chez Rémy. The French owner is a long-time Fukuoka resident and, unsurprisingly, he offers French dishes such as quiche, escargot, and bouillabaisse ramen! Our recommended bar is also rather unique; Vowz Bar Hakata is run by a Zen Priest. No typo! Takeuchi, an ordained Buddhist priest, not only shakes a proper cocktail but also offers consultations. Sobakiri Hatae featured on our Noodle Page is the place to go for delicate soba noodles, tempting tempura and a carefully matched cup of sake. For a light lunch or a healthy dessert, Tokio, located in the basement of the IMS Building, has fruit-centric parfait, juices, and sandwiches. Finally, kakigori fans looking to cool off with some shaved ice should see our featured guide covering three new spots to discover and enjoy.
Expand the viewer below to browse the magazine…
TOKIO – IMS店 – Cafe
蕎麥切 波多江 – Noodle
博多和尚酒吧 – Bar
支援创业的“Fukuoka Growth Next” – Feature
Fukuoka Sunflower Guide – Guide
Fukuoka Fireworks Guide 2017 – Guide