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蜜蜂西餐吧
Hats off to whoever came up with the name mitsubachi (honeycomb), for this brand new, sensual and stylish restaurant and bar... it's likely to see lots of action from the city's si...
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- #Hakata
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博多祗园铁锅
从博多区的街头小吃滩发展到拥有两家分店的饺子专卖店,已愈40年历史。一家在中洲,稍大的一家在祗园。最大的买点是用直接上桌的热圆铁锅,即卖即煎饺子(每份470日元)...
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村田信州荞麦面
虽然有关东荞麦面、关西呜冬面的说法,但若问福冈哪里的荞麦面好吃?
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