Yearning for a good steak? Then look no further than Wolfgang’s Steakhouse, a New York icon now open in Fukuoka. Wolfgang’s uses only USDA Prime Black Angus beef, a certification attained by just 2~3% of all U.S. beef, and dry-ages its steaks in-house for 28 days to concentrate the flavor. The granddaddy of New York-style steaks is the Porterhouse, a premium cut with more tenderloin than a T-bone. The steaks are cooked rapidly in a special oven kept at a constant 900° C. This ensures they are crisp on the outside but rare in the middle.
The sizzling steak is a sight to behold, and absolutely delicious. To ensure you fully enjoy the robust flavor of the meat, the only seasoning used is salt. With a lengthy wine list, you’ll be sure to find a delicious red to pair with your meal. Founded by namesake Wolfgang Zweiner in New York in 2004, Wolfgang’s foray into Fukuoka in 2016 brings its tally of restaurants in Japan up to four.
When in season, rock oysters from Itoshima are on the menu. Grown in the low-salinity, plankton-rich waters of Itoshima are known for their plumpness, rich flavor, and sweetness. And because they are harvested nearby, freshness is guaranteed.
Despite the generous portions from starters to entrees, you still might have room for a dessert. Wolfgang’s Steakhouse offers authentic American desserts, from key lime pie to chocolate mousse.
Special Promotion: Mention Fukuoka Now when making a reservation and receive a free glass of champagne per person!
Menu (tax incl., service fee 10% excl.) :
USDA Prime steak ¥22,000 for two, New York sirloin ¥11,000, seafood platter (assorted lobster, shrimp and crabmeat) ¥8,580 for two, fresh oysters on the half shell (6 pcs.) ¥3,300, tuna tartar ¥2,970, grilled steak salad (available only lunch) ¥5,060, glass champagne ¥2,400~, glass wine ¥2,300~, draft beer ¥1,100, hot fudge sundae ¥1,540, key lime pie ¥1,430
• Grand Menu PDF
• Lunch Menu PDF
• Drink Menu PDF
Courses ¥13,200 or ¥17,600
Courses include: caesar salad with sizzling bacon, soup of the day, USDA Prime dry aged t-bone steak, mashed potatoes and creamed spinach, today’s dessert, coffee or tea
* ¥17,600 course includes seafood platter (jumbo shrimp, crabmeat, lobster, oyster)
Happy hour: 15:00~18:00
There’s special happy hour food menu that can be enjoyed with drinks. Fresh oysters (2 pcs.) ¥1,100, etc.
