Food & Drink

Jul 1, 2007 Food & Drinks

Tetsunabe

Forty years ago Nita-san began selling handmade fried gyoza (cabbage and pork dumplings) in his yatai (street stall) in Hakata. To keep the gyoza sizzling hot even in the cool nigh...

Jul 1, 2007 Food & Drinks

Satsuma

Thanks to the shochu boom that began earlier this decade, finding a decent choice of this traditional Japanese spirit at restaurants and bars is almost never a problem.

Jun 1, 2007 Food & Drinks

Fukuoka Mentsudan

Noodles, schmoodles? Obviously you've never had the good stuff!

Jan 1, 2007 Food & Drinks

Ikeda-ya

Picture a two-story renovated Japanese house nestled down a narrow lane in Daimyo with no signs to mark it and only your trusty Fukuoka Now map to show you the way.

Aug 1, 2005 Food & Drinks

Yakitori-Hachibei

Yakitori - skewers of chicken and veggies grilled to perfection over smokey charcoal, washed down with cold beer after a hard day's work is a delectable Japanese standard.

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