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May 16, 2023 Food & Drinks
Yokocho: Japan’s Charming Culinary Alleys – A Gourmet Adventure 300 Steps from Hakata Station
In Japan, tucked away in bustling city corners are charming districts known as "yokocho", lined with cozy eateries. These hidden gems ignite a sense of excitement among food and dr...
Apr 4, 2023 Food & Drinks
Casime: Mediterranean & Middle Eastern Fusion in Fukuoka
Casime, a new gastropub in Fukuoka, has quickly gained popularity for its unique offerings of craft beers, natural wines, and Mediterranean and Middle Eastern cuisine. Located at t...
Mar 14, 2023 Food & Drinks
Sushi Kappou Asuka
Looking for a spot to enjoy some top-notch sushi and Japanese cuisine? Look no further than Sushi Kappo Asuka, the newest restaurant to grace the Meinohama Station area. Located ju...
Feb 2, 2023 Food & Drinks
Curry Takagiya
Curry Takagiya, a curry specialty restaurant featuring counter seating and an open kitchen concept, officially opened its doors on January 6, 2023. The proprietor, after extensive ...
Jul 7, 2022 Food & Drinks
Ishimura Manseido, Celebrated Confectionery in Hakata
Ishimura Manseido is a long-standing confectioner that was founded in Fukuoka in 1905. The main shop is located next to the finish line for the Oiyama float race, the climax of the...
May 14, 2022 Food & Drinks
Pâtisserie Chez Chichi
On May 14, 2022, a French pastry store opened just off Keyaki-dori. It offers a variety of traditional confections, regional sweets, bread....
May 10, 2022 Food & Drinks
Wolfgang’s Steakhouse Fukuoka
Yearning for a good steak? Then look no further than Wolfgang’s Steakhouse, a New York icon now open in Fukuoka. Wolfgang’s uses only USDA Prime Black Angus beef, ...
Mar 24, 2022 Food & Drinks
Papa’s Puff Stand
Papa’s Puff Stand, a vegan sweets stand opening on March 25, is an example of an increasing number of unique and independent shops opening in Kego and Akasaka. Following the tremen...
Dec 23, 2021 Food & Drinks
Hakata Ozora
Yasuki Matsumura, the owner of Ozora, which celebrated its 4th anniversary in December, fell in love with a tantanmen he ate in Ginza in Tokyo and decided to open his own branch in...
