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Oct 24, 2011 Article
해산물 덮밥 히노데
Fukuoka may be known for its delicious seafood, but it’s still rare to find a restaurant serving the freshest fish at bargain prices. Kaisendon Hinode, happily, is just such a rest...
Oct 24, 2011 Article
ELLE CAFÉ
This month we launch a new series of reports from the world’s first Elle Café located inside Hakata Hankyu. The interior is decorated with chic, contemporary furniture and f...
Oct 24, 2011 Article
Around Town : Imaizumi
It goes without saying that you can pick up a wide variety of designer goods in Tenjin, Kyushu’s leading shopping district. However, if you’re after something a littl...
Oct 24, 2011 Article
제리쥬
Located on a quiet street connecting Keyaki-dori and Kego-hondori, Zelliges’ bright yellow building stands out noticably. And it deserves to because this little place is a gem! The...
Oct 24, 2011 Article
Fukuoka Topics
跑动着的安土桃山? 充满日本文化气息的九州新干线 3月，九州新干线在众人的翘首期盼中终于全线开通。焕然一新的博多站人来人往，热闹非凡，整个博多充满了生机和活力。但是您可知道九州新干线又称“跑动着的安土桃山”？“安土桃山”指的是日本16世纪，也就是战国武将织田信长和丰臣秀吉所处的时代。当时各地的武将为了炫耀自己的实力纷纷筑起规模庞大的城堡，堡内饰于绘画和雕刻等...
Oct 24, 2011 Article
ARTIST LIINEUP
[ visual artists ]Vlad AlukhanovCollettivo LatronesNathan DawsonEkinTyler MacBethElida Maria MatsumotoJiro OchiaiSimon OxleyMotohiro Shirakawa (Koo-ki Co., Ltd)Takako TakeuchiMiche...
Oct 24, 2011 Article
Now Lounge “Creative Community” 2011 – REPORT
The second “Creative Community” was held on May 21 at the same snazzy venue, Hotel Il Palazzo as was the first one was back in October 2009. Once again the works of a dozen local f...
Oct 24, 2011 Article
CANADA DAY 2011 – Let’s Party Eh!
Everyone welcome! Featuring CANADIAN Lobster Tails! First 300 people get a meaty and succulent PEI Canadian Lobster Half Tail along with a Canadian beer (or soft drink) with ¥1,000...
Oct 24, 2011 Article
Fukuoka Topics
福冈水上巴士 福冈是一座水边的城市。北临波光粼粼的博多湾，城内各处则有小河缓缓流淌。如今建有福冈塔和雅虎巨蛋的百道浜，仅仅在20～30年前还是一片松林苍绿的海岸。而博多运河城边的那珂川，据说在从前那可是个人声鼎沸的海滨浴场。随着对海岸的填埋和都市化的发展，现今能带给人依水而居感觉的地方是越来越少了。 今年春天福冈出现了一个可让人充分感受水边之城魅力的交通工具...
Oct 24, 2011 Article
슌게츠앙
This noodle restaurant was established way back in 1890, near to the supposed birthplace of Japanese udon noodles, Jotenji Temple. The techniques they use are even older, dating ba...
