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Oct 24, 2011 Article
Zangyou Blues
I work at an ordinary Japanese company. I work hard, and like all of the employees at my company, I do overtime (known as 'zangyou').
Oct 24, 2011 Article
Eugene Wanyama
The stars must have been aligned perfectly as Eugene graduated from Asia-Pacific University in Oita, because at the same time, his future employer wanted to beef up its marketing t...
Oct 24, 2011 Article
Udon: A Hakata Original!
Udon is one of the most ubiquitous of all Japanese foods, and it’s usually very affordable too. But, did you know the birthplace of those lovely plump noodles was Hakata?
Oct 24, 2011 Article
Such A Polite Country, but Where Are Your Manners?!
I do not slurp. But I believe my Japanese yatai comrades that slurping displays a passion for cuisine and can improve the ramen's taste.
Oct 24, 2011 Article
Asia Noodle Plaza Nana
Check it! Ten years ago, finding a decent plate of nasi […]
Oct 24, 2011 Article
50 Years of Sumo in Fukuoka!
As November comes around, locals look forward to one thing: it’s time for Japan’s, and the world’s, sumo wrestlers to storm Fukuoka.