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Our Most Recent Event
Fukuoka Foodies held its first event on Nov. 29 (Sun.), 2015 and invited 30 people of 15 different nationalities to enjoy a fabulous full course lunch including Japanese Wagyu beef – for FREE! The event, held at Tenjin Bar 209, was a great success, with everyone eager to sign up for future dining experiences with Fukuoka Foodies.
The decadent menu included…
• An assortment of hors d’oeuvres:
Bagna càuda with Itoshima vegetables
Parma ham (imported from Italy) and grissini
Japanese sea bass carpaccio from the Genkai Sea
Roasted Kuroge Wagyu beef
• Spaghetti with homemade pancetta and tomato sauce
• Char-grilled Hokkaido Kuroge Wagyu beef
• Creamy panna cotta
There were also unlimited drinks at the open bar, including wine, beer and cocktails.
Read the full report from the event here!
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