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Nov 28, 2012 Now Reports
Ernst Jaeck
In his position as the executive chef at the Fukuoka Grand Hyatt, Ernst Jaeck wears many hats besides his tall chef’s hat. In addition to leading a team of 69 chefs, he liaises wit...
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Nov 28, 2012 Now Reports
Don’t be those guys…
People come to Japan for lots of reasons. Japanophiles, weeaboos, Pokemon trainers, gastronomists who love eating raw foods with minimalist preparation, English Lit majors who’ve r...
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Nov 28, 2012 Now Reports
Theater Review: Yukio Suzuki’s ‘Volatile Body Theory’ (揮発性身体論)
Yukio Suzuki’s ‘Volatile Body Theory’ (揮発性身体論) at Edamitsu Theatre Festival: Review Review by Matt Perkins, (Nov. 2012) Once a year the Edamitsu Iron Theatre, a small community the...
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Nov 20, 2012 Now Reports
Fukuoka & Kyushu Local Food Sampling Party
On the evening of Thu., Dec. 6 a special food tasting event will be held in central Tenjin. The opinions of non-Japanese are sought. The dishes will be prepared by a well-known coo...
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Nov 14, 2012 Now Reports
Fall Colors at Raizan Sennyoji Temple in Itoshima / 雷山千如寺
These photos were taken today, so hurry there and visit there to catch these amazing scenes! The tree in the center of the first photo is a 400 year old Maple and is designated a n...
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Nov 7, 2012 Now Reports
KLM Fukuoka – Amsterdam Route Press Conference
On Tue., Nov. 6, KLM Royal Dutch Airlines held a press conference at the Fukuoka Hilton Sea Hawk Hotel. Dignitaries including H.E. Mr. Radinck J. van Vollenhoven, Ambassador of the...
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Nov 7, 2012 Now Reports
Theater Review : Jane Eyre at Hakata-za
Jane Eyre (musical) at Hakata-za (Japanese version) Review by Matt Perkins, (Nov. 2012) Any fan of Jane Eyre, or of musical theatre, will enjoy this faithful, never overblown adapt...
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Oct 30, 2012 Now Reports
November 2012 Fukuoka Now Magazine
Our November cover model Marie-Charlotte (France) rocks out in the name of "GAIKOKUJIN STAR TANJO", the next FN event taking place on Nov. 25 (details p. 5~6). Meanwhile, we chow d...
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Oct 30, 2012 Food & Drinks
Motsunabe Keisyu
While the prospect of eating cow’s intestines may seem less than tempting at first, Hakata’s specialty dish motsunabe is proof that you shouldn’t knock it ‘til you try it! This ho...