This upcoming two-day festival brings together several experts in fermentation. Check out 40 booths selling a wide variety of fermented food, drink, and items such as miso, bread, honey, fruits and more. There will also be lectures, film screenings, and workshops to help visitors gain a better understanding of this traditional process. This is an excellent opportunity to learn more about the people and tools involved!
• 4/13 (Sat.), 4/14 (Sun.)
• 10:00~16:00
• Free entry
• Beach House Saikai
• 2129-12 Nijo-fukae, Itoshima City, Fukuoka
• https://hakkofes.wixsite.com/hakkofes
