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Dec 23, 2021 Food & Drinks
Hakata Ozora
Yasuki Matsumura, the owner of Ozora, which celebrated its 4th anniversary in December, fell in love with a tantanmen he ate in Ginza in Tokyo and decided to open his own branch in...
Apr 27, 2021 Food & Drinks
Iso Labo
Iso Labo, a restaurant that specializes in sea bream soba, just opened in Yakuin on Apr. 20. Choosing the name labo from the English word “laboratory,” Iso Labo— a new venture laun...
Mar 30, 2020 Food & Drinks
Nakasu Kawabata Kirin
Despite just opening in August 2019, Nakasu Kawabata Kirin has quickly made a name for itself among the city’s Hakata ramen shops. The menu features three varieties: tonkotsu, soy ...
Feb 28, 2020 Food & Drinks
Basokiya
Tadashi Yamanaka opened Basokiya in 2003 after training at a popular restaurant known for Hita yakisoba, an Oita soul food specialty. The bold-flavored noodles made from all Japane...
Jan 28, 2020 Food & Drinks
Tora Shokudo Fukuoka Bunten
Shirakawa Ramen, from Shirakawa in Fukushima Pref., is a rich but subtle soy sauce ramen served with hand-kneaded curly noodles. At...
Dec 16, 2019 Food & Drinks
Toritori Kenkyudan
Despite its location outside the perimeter of Hakata Station, people flock to Toritori Kenkyudan to enjoy its many signature chicken dishes. The restaurant opened in...
Nov 27, 2019 Food & Drinks
Chabukama
Owner Sadanori Iwamura got his start in an Italian restaurant, but after getting hooked on Sanuki udon, he spent six years at a popular udon shop in Tokyo honing his chops before o...
Oct 29, 2019 Food & Drinks
Jugemu
Jugemu is a soy sauce ramen shop run by Kanto native Hikaru Chiba. The name comes from a famous rakugo (comic storytelling) play, and rakugo plays in the background. To align his s...
Sep 19, 2019 Food & Drinks
Inaba Udon Watanabe-dori
Originally founded in 1951 in Inaba-cho (which is now part of Tenjin), Inaba Udon now has six shops throughout the city. Of those, the Watanabe-dori shop is a popular destination n...
Sep 18, 2019 Food & Drinks
Hiru to Yoru
Opened this May, Hiru to Yoru’s mainstay is Hakata ramen and champon, but it offers even more. Owner Tsunayoshi Matsuya named the shop (which means “day and night”) because...
