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Feb 28, 2017 Food & Drinks
Hakata Ratanmen Marutan
Here, in the noodle mecca of Fukuoka, Marutan has created a brand new genre called ratanmen - an original combination of Hakata ramen and tantanmen. The first thing you notice is t...
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Jan 24, 2017 Food & Drinks
Mendo Hanamokoshi
When Mendo Hanamokoshi opened in Fukuoka, it caused a big stir on the ramen scene. The shop’s owner, Norihiro Hirohata, took Fukuoka’s famous pork-based tonkotsu ramen and turned i...
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Dec 20, 2016 Food & Drinks
Acchantei
Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...
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Nov 28, 2016 Food & Drinks
Tsukiyoshi
At Tsukiyoshi, the style is less izakaya and more old school noodle joint. You snack while you drink and save the udon for last...
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Oct 31, 2016 Food & Drinks
Isshintei Honten
For 71 years, Isshintei Honten has been a mainstay of the Nagahama ramen district. Now considered the soul food of Hakata, Nagahama ramen was first conceived in the 1940s for...
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Sep 28, 2016 Food & Drinks
Udon Biyori
Chie Yarimizu wanted to run a restaurant where she could see people go about their daily life, so the residential location near the Baikoen Greenway was perfect for Udon Biyori. Or...
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Jun 17, 2016 Food & Drinks
Kisoji
Kisoji was founded in 1977, but 15 years ago, the second-generation owner, Takeshi Miyazaki, returned to Fukuoka and revamped the soba shop after his culinary training in Tokyo. He...
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May 27, 2016 Food & Drinks
Ariyoshi Shoten: The Origin of Hakata Tantanmen
Located on a backstreet off Watanabe-dori, Ariyoshi Shoten is popular for Hakata Tantanmen - an original twist on the spicy noodle dish from China. Instead of a clear chicken-based...
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Nov 27, 2015 Food & Drinks
Minematsu Honke
Of course, we all know Fukuoka is a ramen paradise, but have you ever heard of donmen? Donmen is the brainchild of Mineya, a...
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Nov 6, 2015 Food & Drinks
Gouya
First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, drie...