Now Reports

January 2013 Fukuoka Now Magazine

Entertaining and informing foreigners since 1998, Fukuoka Now celebrates its 15th year in 2013. In the first issue of the new year, we warm up with a cuppa green tea, learn about healthy Chinese cuisine at Yakuzen Tenchi-Reishin, and chat with Canadian artist in Fukuoka – Michelle Zacharias. In this month’s reader opinion piece “Whippersnappers are Saving the World”, Matt Simpson (USA) calls Japanese school students “environmental messaihs” and urges adults to take a leaf out of their books. We’re getting ready for our Valentine’s Party, happening Feb. 8 at Hotel “With the Style”. Details inside!

Expand the viewer above to browse the magazine, or read the articles online by following the links below…

Special: Japanese Green Tea Guide

Gourmet: Yakuzen Tenchi-Reishin

Dodesho: Whippersnappers Are Saving The World!

In Fukuoka: Michelle Zacharias

Fukuoka City Bulletin: Jan. 2013

Fukuoka Topics: Delicious Fruits and Vegetables from Fukuoka


Art & Culture
Fukuoka City
Published: Dec 20, 2012 / Last Updated: Jun 13, 2017

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