JA Kagoshima took a unique initiative to support its members adversely affected by the new coronavirus. JA Kagoshima purchased local wagyu beef and gave away one kilogram to each staff member as a bonus. On March 31, a total of 638 employees received frozen meat instead of cash. The prefecture is known to produce some of the highest quality kuroge-wagyu beef in Japan. Source: NHK 2020-04-01
*Photo only for image purpose – not the actual meat
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