Pietro, a popular Fukuoka-based restaurant chain, will serve two limited-edition pasta dishes using locally sourced ingredients from December 2 to 22. The dishes feature “Hakata Broccoli” and green onions branded as “Hakozaki Komachi,” showcasing the region’s agricultural specialties.
The menu includes “Hakata Broccoli and Shrimp Anchovy Cream” and “Hakozaki Komachi and Red Snow Crab Peperoncino,” priced at ¥1,408 for regular sizes and ¥990 for small portions. The initiative, part of a city-led campaign to boost local produce branding, aims to encourage greater recognition of Fukuoka’s agricultural offerings. Source: Pietro
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