Local News

Soy Brewery in Itoshima Debuts Soy Lees Ideal for Pickling

The Itoshima-based soy sauce maker Mitsuru-Shoyu recently debuted a new soy lees product. The fourth-generation owner of the company, Yoshinori Jo, turned his idea of waste-free production into an actual product in his spare time after the spread of the new coronavirus. The shoyudoko (¥691/800g) is made of locally-sourced soy and flour and makes for a flavorful marinade for meat and vegetables. (Sold at online store and Itosaisai.) Source: Mitsuru

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Itoshima
Published: Jul 6, 2020 / Last Updated: Jul 6, 2020

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