Japanese enjoy soba at New Years because the thin and long noodles are thought to bring good luck while cutting them clears away troubles from the previous year. So why not enjoy a bowl of delicious soba noodles with seasonal toppings? It’ll warm your belly and maybe bring you good fortune! Fuku-soba is made with shrimp tempura, snow crab claws, kamaboko, and New Year classics such as date roll, chicken, bamboo shoot, Japanese parsley. Enjoy it at: Honzenan, 10F Kitte Hakata, 9-1 Hakataeki-chuogai, 11:00 ~ 23:00, Tel: 092-260-6339. ¥1,280 (tax incl.) or ¥1,480 with chicken rice (tax incl.).
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