Local News

World’s First Whale Soy Sauce

Yamaka Shoyu of Shimonoseki, Yamaguchi Prefecture, and the National Fisheries University have successfully developed a new type of soy sauce using small pieces of whale meat formerly disposed by a local maritime products processing company. Food critics have hailed the product, saying that it is both delicious and healthful. The company plans to start sales of the product in June.

Published: Jan 16, 2009 / Last Updated: Jan 16, 2009

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