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Founded in 1855, Shiraito Shuzo, a long-established brewery in Itoshima, holds its kura-biraki (brewery opening) in February and April. The brewery is known for its traditional “Haneki-shibori” pressing method, passed down since the Edo period, which uses a lever system to slowly press sake by hand. This technique is valued for producing a softer, more nuanced flavor than mechanical pressing.
Its flagship label is Tanaka Rokujugo, a junmai sake milled to 65%, with a balanced profile that has earned a loyal following in Japan and overseas. During the brewery opening, visitors can purchase and sample limited-edition sake, including freshly pressed varieties available only at this time of year. Food stalls featuring local specialties such as Itoshima oysters and mentaiko add to the festive atmosphere. A free shuttle bus operates from Chikuzen-Maebaru Station (South Exit).
• Feb. 21, 2026 (Sat) ~ 22 (Sun); Apr. 11, 2026 (Sat) ~ 12 (Sun) *Held rain or shine
• 10:00~16:00 (Feb 21 ~ 22); 10:00~15:00 (Apr 11 ~ 12)
• Free entry
• Shiraito Shuzo
• 1986 Hon, Itoshima, Fukuoka
• http://www.shiraito.com/news/736/
Food Booths
• Epoca
• Toyohisamaru Oyster Hut @toyohisamaru
• Tosuien @tousuien.itoshima
• Fleure @fleure_scone
• Yamasue @yamasue.shop
• Kiyoki @kiyokifukuoka
• Tenkyoten
• Yamashita Foods