Top chefs from Fukuoka gather at JR Hakata Station Square for a food festival featuring a wide range of cuisines including Japanese, French, Italian, and Mexican. Ten popular restaurants, selected by FM Fukuoka’s program The Meshuran and the gourmet magazine Soigner+, will serve exclusive dishes and signature favorites crafted with creativity and flair. Visitors can enjoy roast beef made with premium Kyushu-raised wagyu, Latin American tacos prepared by chefs from Argentina and Costa Rica, whole grilled seasonal lobster, and fresh seafood dishes sourced directly from Nagahama Market. With a tempting lineup that changes daily, the event invites repeat visits. Food is available via tickets sold on-site, with advance ticket vouchers available through May 13.
• 5/14 (Wed.) ~ 5/18 (Sun.)
• 11:00~22:00 (L.O. 21:30)
• JR Hakata Station Plaza
• 1-1 Hakataeki-Chuogai, Hakata-ku, Fukuoka
• https://fmfukuoka.co.jp/event/1443.html
Participating Restaurants
FUCHIGAMI
La casa di Nao
Pâtisserie Rui
AIGNON
Kaisha
SANCHO PANZA
KUROKI
Kaientai
LONG VACATION RESORT
Cucina Italiana TESHIMA
