Eighty-one distillers from Kagoshima – a region known for its Imo (sweet potato) shochu and Kokuto (brown sugar) shochu – gather at this event. There’s 500 different shochu, delicious food, lottery and quiz, and a present for all guests. For shochu connoisseurs and beginners alike!
• 1/21 (Tue.) 13:00 ~ 20:00 (last entry 19:00)
• 8F Solaria Nishitetsu Hotel (Saiun-no-Ma)
• Adv.: ¥800, Door: ¥1,000
• 092-711-5491
• 2-2-43 Tenjin, Chuo-ku
