Craft beer, doburoku—an unfiltered rice brew—and wine made in Itoshima come together with food from popular local eateries at this outdoor event. Returning for its second year with more vendors and a longer run, it offers a chance to explore the area’s growing variety of locally made drinks.
Participants include CAMOSI BREWING and Itoshima Hello Brewery from Nijo-Fukae, IB TAPHOUSE Itoshima in Maebaru, Cultiva Itoshima Brewery in Kafuri, and Itoshima Masue Winery in Masue. Visitors can compare hop-forward craft beers, doburoku that highlights the character of the rice, and dry wines suited to local seafood.
Food offerings include fish croquettes, jerk chicken, gyoza, wild game dishes, and steamed buns filled with fish, with plenty of opportunities to find a pairing.
- Oct. 31, 2026 (Sat) 13:30~21:00, Nov. 1, 2026 (Sun) 11:00~18:00
- Free entry
- Marutaike Park (3-min. walk from JR Chikuzen-Maebaru Station)
- 1-4 Maebarunishi, Itoshima City, Fukuoka
Booths
Drink
• CAMOSI BREWING (Craft Beer)
• Itoshima Hello Brewery (Craft Beer)
• IB TAP HOUSE (Craft Beer)
• Cultiva Itoshima Brewery (Doburoku)
• Itoshima Masue Winery (Wine)
Food
• SHIMA (Fish Croquette)
• CURRENT (Jerk Chicken)
• EPOCA (Yakisoba)
• Tenkyoten (Gyoza)
• Hunters / Game Meat Diner (Diced Venison Steak, etc.)
• Akiko Sato, Cooking Expert (Fish-filled Chinese Steamed Buns)
• Ekimae no Bar (Fish Dishes)
