Approximately 40 eateries offering delicious dishes from the Kansai region will be present on the 8th floor of Hakata Hankyu during this exciting food fair. This promises to be a great chance to discover more about the food culture of Kobe, Kyoto, and Osaka, collectively known as the Kansai region. Visitors can check out a cooking demonstration organized by one of the original pioneers of takoyaki or sample a range of tasty treats, such as meat pies made with Kobe beef and traditional Japanese matcha-flavored confectionery. There’s also a section where diners can sit down and eat-in. Make sure to stop by and enjoy a glass of local beer with kushikatsu skewers or a bowl of ramen!