Satisfy your inner carnivore at this outdoor event, where Kyushu’s most popular meat restaurants and chefs gather to sell dishes using Kyushu-made, high-quality beef, pork and chicken (15 stalls in total). Meaty dishes include roasted Kuroge Wagyu beef (¥1,200), wine-braised spare ribs (¥1,200) and the event’s limited edition Kyushu karaage (¥800). Beverages such as wine and beer are also available for purchase. Entry to the event is free, but purchase food tickets for food/drink (¥2,000 for 20 tickets, each worth ¥100; E-money also accepted). For details on this event, see this event video. (Note: some non-meat dishes will also be available.)
• 11/2 (Wed.) ~ 11/6 (Sun.)
• 11:00~22:00 (11/2: 17:00~, 11/6: ~20:00) (L.O.: 1 hour before closing time)
• Free entry (Food/drink tickets: ¥2,000 (¥100 x 20 tickets)) *E-money accepted.
• Tenjin Chuo Park
• 1-1 Tenjin, Chuo-ku
• 092-753-6132 (Weekdays: 10:00~17:00; during event period: 080-8368-5141)
• http://www.kbc.co.jp/nikudesu/
