On À Table, an elegant riverside restaurant in Nakasu, is hosting a limited time gourmet buffet. At the breakfast buffet (¥2,000 per person), enjoy salad, scrambled eggs, grilled eggs, omelets, bacon, French fries, sausage, steamed vegetables, soup (vegetable or miso), fish of the day, natto, grilled seaweed, pickles, seasoned cod roe, white rice, curry, breads and pastries (including pain au lait, chocolate bread and croissants), pancakes, waffles, jam, marmalade, honey, maple syrup, chocolate sauced, fruits, yogurt and cereals. At the lunch buffet (¥2,500 per person), enjoy appetizers (such as a summer salad of chicken, walnuts and plum sauce, seared tuna carpaccio with asparagus and mimolette cheese, ham, salami, smoked salmon with guacamole and tortilla chips, shrimp ajillo, caprese salad), salads at the salad bar, soup (cold potage or “chunky”), pasta, baked ramen, pizza capricciosa, oven-baked seasonal fish, mussels Bourguignon, roast pork, braised chicken and cabbage, charcoal-grilled skirt steak with sauce, spicy French fries and ratatouille of grilled vegetables, dish and vinegars, fruit, desserts and baked goods.
• 6/24 (Fri.) ~ 6/28 (Tue.)
• Breakfast: 7:00~10:00 (L.O.: 9:30), Lunch: 11:00~15:00 (L.O.: 14:30)
• Breakfast: ¥2,000, Lunch: ¥2,500
• Granada Suite on à Table
• Aqua Hakata, 5-3-8 Nakasu, Hakata-ku