Enjoy a luxurious Sunday with a champagne glass in hand and a fantastic ocean view from the 35th floor of Hilton Fukuoka Sea Hawk. Choose between the Moët et Chandon Course replete with the titular champagne and bloody marys, the Dom Pérignon Course, or the Non-alcoholic Course where you can enjoy non-alcoholic sparkling wine, non-alcoholic beer, and organic orange juice. There will be a series of dishes that match well with champagne in a semi-buffet style, including delicacies such as eggs benedict with crab, avocado and ham with Turkish poached egg on toast, beefsteak, and more. End your meal with an array of sweets, including cakes and chocolates. Experience a classier side to life at one of Fukuoka’s premier dining places.
• 11/24 (Sun.)
• 11:00~14:00
• Dom Pérignon Course: ¥12,800, Moët et Chandon Course: ¥8,800, Non-alcoholic Course: ¥5,800, 6 to 12 y.o.: ¥3,500 (*tax and service fee incl., reservation required)
• Clouds Bar & Dining, 35F Hilton Fukuoka Sea Hawk
• 2-2-3 Jigyohama, Chuo-ku, Fukuoka
• 092-844-8000 (for reservation)
• https://www.hiltonfukuokaseahawk.jp/plans/restaurants/lunch/clouds_1905
