From sustainable food systems to global startup expansion, this FOODTECH-focused Thursday Gathering brings together policymakers, startups, and innovators to explore how Fukuoka and Kyushu are driving the next wave of food and agri innovation.

Date and Time: Thursday, Jan. 8, 2026, 16:00 to 20:00
Location: ONE FUKUOKA BLDG. 6F SKYLOBBY
Admission: Free (registration required)
Registration & details are here
Event Highlights (In-person only)
16:00 – 16:50
New Trends in FoodTech Ecosystems Transforming Food and Agriculture
FoodTech has been positioned as a key pillar of Japan’s national growth strategy, reflecting growing urgency around sustainability, labor shortages, climate change, and population decline. As regional ecosystems across Japan gain momentum, this session brings together representatives from the Ministry of Agriculture, Fukuoka Prefecture, and FoodTech startups to discuss how next-generation food innovation is emerging from Japan, and from Fukuoka in particular.
More info : In Japanese
16:01 – 19:59
Networking
A core feature of every Thursday Gathering, this open networking time is designed to spark new business ideas and collaborations. Enjoy up to three complimentary beers or soft drinks while connecting with fellow participants, session speakers, and guest presenters in a relaxed atmosphere. Continue conversations beyond the sessions and discover new opportunities.
More info : In Japanese
17:00 – 17:15
How to Enjoy Thursday Gathering
An interactive introduction to Venture Café Fukuoka’s signature weekly event. Learn about the community’s mission, how Thursday Gathering works, and why meaningful connections matter. Ideal for first-time participants and anyone interested in becoming more involved.
More info : In English and Japanese
17:30 – 18:20
Global Expansion Strategies for FoodTech Startups from Japan
As global food systems undergo rapid transformation driven by sustainability, food security, and health needs, Japanese FoodTech startups face both significant opportunities and complex challenges overseas. This session explores real-world issues, including regulations, certification, market entry, supply chains, and investment environments, and highlights how Japanese innovations such as fermentation, functional foods, food robotics, and circular solutions can succeed globally through strategic value design and ecosystem collaboration.
More info : In Japanese
18:30 – 19:20
The Frontlines of Agri and FoodTech Startups from Kyushu
Kyushu’s rich agricultural, forestry, and marine resources are fueling a new generation of agri- and food-tech innovation. Featuring leading startups and researchers, this session shares the latest trends, practical insights, and approaches for turning regional challenges into growth opportunities and building new businesses from Fukuoka for the future of food.
More info : In Japanese
Organized by: Venture Café Fukuoka
Languages: Japanese and/or English (varies by session)
All sessions are in-person only. Pre-registration required via the event website.









