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Sep 28, 2015 Food & Drinks
Aji no Masafuku
If you’re looking for a taste of local cuisine when you visit Fukuoka, look no further than Aji no Masafuku. Formerly a ramen shop, Aji no Masafuku switched to teishoku (set meals)...
Aug 27, 2015 Food & Drinks
Kawaya
Fukuoka is the birthplace of many beloved soul foods, from ramen to motsunabe, but even die-hard locals may not realize that our yakitori is uniquely Fukuokan. What seems normal he...
Jul 29, 2015 Food & Drinks
Yoshizuka Unagiya
In Japan, there is an age-old custom of eating eel when the heat hits. In Fukuoka, the locals know that if you want good eel, you have to go to Yoshizuka. Founded in 1873, Yoshizuk...
Mar 27, 2015 Food & Drinks
Hanayama
Among the city's 150 year-old yatai, Hanayama is truly unique. Unlike the bustling rows of food stalls in other parts of town, Hanayama sits alone on the approach to Hakozaki Shrin...
Jan 28, 2015 Food & Drinks
Ikkokudo Kiyokawa
Not far from Yanagibashi Market, Ikkokudo opened in August 2001. Owner Kazuki Fukunaga was born and raised in the area and began his culinary career at 16, working in the kitchen o...
Nov 28, 2014 Food & Drinks
Toriden
Mizutaki (chicken hot pot) is a simple local dish, but with the Toriden touch, it becomes an memorable experience. Take a sip of the delectable white broth before you add the Kyush...
Jun 27, 2014 Food & Drinks
Gokoku
Yasushi Umebayashi has manned the kitchen at Gokoku since it opened in 1999. The owner-chef makes everything himself, from the trademark omurice to the desserts. The omurice is so ...
Mar 28, 2013 Food & Drinks
Isoragi
To stand out amongst the countless number of seafood restaurants in Fukuoka and still remain reasonably priced, you have to be extra special. Isoragi, located inside Kooten on the ...
Oct 30, 2012 Food & Drinks
Motsunabe Keisyu
While the prospect of eating cow’s intestines may seem less than tempting at first, Hakata’s specialty dish motsunabe is proof that you shouldn’t knock it ‘til you try it! This ho...
Feb 1, 2012 Food & Drinks
Sangamori-soba
Popular in Japan since the 8th century, soba noodles are firmly recognized as a national dish. Preparing soba is an art in itself, and people train for years to master it. There ar...
