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Mar 1, 2008 Food & Drinks
Pikaichi
Nagasaki-style champon noodles with vegetables, seafood, and pork is the speciality here! For 33 years now, Cho-san and his hard working crew have been serving the perfect sara udo...
Jan 1, 2008 Food & Drinks
Wappa Teishokudo
Shokudo, or restaurants specializing in Japanese set meals, are not uncommon these days, but Wappo Teishhokudo on Kego-hondori stands out when compared to this widening field.
Nov 1, 2007 Food & Drinks
O-mame Cafe
Located in the Lassic Project of Kiyokawa, a former ryokan that was divided into cafes, restaurants and offices, O-mame is a great place for a quiet lunch, coffee, or evening meal.
Nov 1, 2007 Food & Drinks
Menchanko-tei
In the seventies Yonehama-san operated an udon shop. He was also an avid sumo fan and often visited the wrestlers' stables, sharing their staple meal chanko-nabe, a hot-pot of vegg...
Oct 1, 2007 Food & Drinks
Menya Ono
In Fukuoka tonkotsu ramen (Chinese noodles in a pork broth) reigns supreme.
Sep 1, 2007 Food & Drinks
Taigen Shokudo
Where's the beef? Here's the beef - and the good stuff! Opened in May 2006, the term "shokudo" (literally diner or canteen) doesn't do justice to its stylish interior and location ...
Jul 1, 2007 Food & Drinks
Tetsunabe
Forty years ago Nita-san began selling handmade fried gyoza (cabbage and pork dumplings) in his yatai (street stall) in Hakata. To keep the gyoza sizzling hot even in the cool nigh...
Jul 1, 2007 Food & Drinks
Satsuma
Thanks to the shochu boom that began earlier this decade, finding a decent choice of this traditional Japanese spirit at restaurants and bars is almost never a problem.
Jun 1, 2007 Food & Drinks
Fukuoka Mentsudan
Noodles, schmoodles? Obviously you've never had the good stuff!
Jan 1, 2007 Food & Drinks
Ikeda-ya
Picture a two-story renovated Japanese house nestled down a narrow lane in Daimyo with no signs to mark it and only your trusty Fukuoka Now map to show you the way.