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Dec 1, 2008 Food & Drinks
Rakuten-an
It's said the origin of tempura, one of Japan's most widely recognized cuisines, dates back to the mid-sixteenth century when early Portuguese and Spanish missionaries and traders ...

Dec 1, 2008 Food & Drinks
Yanagibashi Shokudo
Often warmly referred to as "Fukuoka's Kitchen", the Yanagibashi Fresh Food Market is one of the Fukuoka's most colorful and fascinating places for foreigners to visit.

Jul 1, 2008 Food & Drinks
Udon Kimura
Most udon (wheat-based noodle) shops cater to those on the run, looking for fuel for their busy days. The vibe here, however, is much more mellow.

Apr 1, 2008 Food & Drinks
Akomenohama
In a renovated 100-year-old house just a few minutes walk from Meinohama Station Inenaga-san and staff prepare gorgeous gourmet-style okonomiyaki.

Mar 1, 2008 Food & Drinks
Pikaichi
Nagasaki-style champon noodles with vegetables, seafood, and pork is the speciality here! For 33 years now, Cho-san and his hard working crew have been serving the perfect sara udo...

Jan 1, 2008 Food & Drinks
Wappa Teishokudo
Shokudo, or restaurants specializing in Japanese set meals, are not uncommon these days, but Wappo Teishhokudo on Kego-hondori stands out when compared to this widening field.

Nov 1, 2007 Food & Drinks
O-mame Cafe
Located in the Lassic Project of Kiyokawa, a former ryokan that was divided into cafes, restaurants and offices, O-mame is a great place for a quiet lunch, coffee, or evening meal.

Nov 1, 2007 Food & Drinks
Menchanko-tei
In the seventies Yonehama-san operated an udon shop. He was also an avid sumo fan and often visited the wrestlers' stables, sharing their staple meal chanko-nabe, a hot-pot of vegg...

Oct 1, 2007 Food & Drinks
Menya Ono
In Fukuoka tonkotsu ramen (Chinese noodles in a pork broth) reigns supreme.

Sep 1, 2007 Food & Drinks
Taigen Shokudo
Where's the beef? Here's the beef - and the good stuff! Opened in May 2006, the term "shokudo" (literally diner or canteen) doesn't do justice to its stylish interior and location ...




