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Dec 22, 2016 Food & Drinks
Sakau
Built in 1960, the iconic Tenjin Building features an exterior of brown Arita-yaki tiles. In its basement is Sakau, a long-standing purveyor of tempura that opened in Nakasu in 193...
Dec 20, 2016 Food & Drinks
Acchantei
Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...
Dec 20, 2016 Food & Drinks
Hakata Hiiragi Artisan Taiyaki
Taiyaki are the perfect winter treat and Hakata Hiiragi serves some of the best in town. The shop was opened in 2013 by Yoh Daichi, who learnt his craft in Tokyo. Cooked in corn oi...
Nov 28, 2016 Food & Drinks
Tsukiyoshi
At Tsukiyoshi, the style is less izakaya and more old school noodle joint. You snack while you drink and save the udon for last...
Oct 28, 2016 Food & Drinks
Oimatsu
At Oimatsu, a well-known ryotei established in 1927, dining is a complete experience. From the food and private rooms to the tableware, interior design and gardens, no detail is ov...
Oct 28, 2016 Food & Drinks
Hachibei
Yakitori typically refers to the broader category of kushiyaki, or skewered meats and vegetables. For Fukuokans, yakitori restaurants are not only places for group parties and...
Sep 27, 2016 Food & Drinks
Kaiboku
At Kaiboku, owner-chef Kenji Okabayashi offers exquisitely crafted Japanese meals with seasonal ingredients. Small appetizers are followed by a second course of assorted fresh sash...
Jul 28, 2016 Food & Drinks
Tsukune Seisakusho
Located in Fujisaki, Tsukune Seisakusho specializes in tsukune (chicken meatballs) made from fresh local ingredients. It offers 10 different types of tsukune daily along with a...
May 27, 2016 Food & Drinks
Hakata Hotaru Nishi-nakasu
Between the shopping mecca of Tenjin and the entertainment district of Nakasu, you will find Nishi-nakasu, which is home to a handful of popular, chic eateries. With a spacious mod...
Mar 28, 2016 Food & Drinks
Edo Soba Wabisuke
In the quiet neighborhood of Shirogane, you will find Wabisuke, a soba shop that still grinds its buckwheat by hand with a mortar and pestle. The Yamamotos, the shop’s husband-and-...
