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Aug 28, 2017 Food & Drinks
Kushiya Monogatari
A self-serve kushiage shop where you can choose what you like from among 30 kinds of vegetables, meat and fish and fry it yourself at your table....
Jul 26, 2017 Food & Drinks
Sobakiri Hatae
At Sobakiri Hatae, you can enjoy fresh, seasonal fish and tempura, and round out your meal with a bowl of soba. Every morning, owner Shinji Hatae heads to...
Apr 25, 2017 Food & Drinks
Hyakushiki
“It’s fun and delicious”, rave the locals, and since Hyakushiki opened, some say the flow of people along Kokutai-doro has changed. From the counter, you can watch the chefs cookin...
Apr 4, 2017 Food & Drinks
Shoraku Honten
Shoraku has been a motsunabe (tripe hot pot) specialist for 32 years. The honten (main shop) is situated conveniently in between JR Hakata and Nishitetsu Fukuoka stations. The soup...
Apr 4, 2017 Food & Drinks
Restaurant Mori
Mori is a French restaurant nestled on the side of Mt. Aburayama, a popular night scenery viewing spot in southern Fukuoka. Step into the restaurant and let the panoramic view take...
Apr 4, 2017 Food & Drinks
Nishijin Hatsuki
Nishijin Hatsuki began as a butcher shop in 1934, so they know their meat! Here, you can enjoy shabu shabu and sukiyaki made from Kyushu-bred kuroge wagyu beef and Kurobuta pork. T...
Apr 4, 2017 Food & Drinks
Imuri
Imuri is a chic standalone eatery in the hilly neighborhood of Sakurazaka that affords beautiful night views of the city towards Yahuoku! Dome and Fukuoka Tower. Here you can enjoy...
Apr 4, 2017 Food & Drinks
Hakata Amano
Hakata Amano is the sister shop of Amano, a traditional high-end Japanese restaurant that’s been in Nakasu for 50 years. The restaurant serves set meals made with high-quality loca...
Apr 4, 2017 Food & Drinks
Golden Beef Imaizumi
pened in 2015 by the long-standing yakiniku restauranteers, the Keishu Group, Golden Beef specializes in dry aged beef. Although the Japanese love their homegrown marbled beef, red...
Mar 30, 2017 Food & Drinks
Ikkaku Shokudo Kego
Quite often, restaurant menus will feature a yoshoku “Western” section, a broad category of traditionally non-Japanese dishes that have been adapted to Japanese tastes. If you like...
