Before opening Forest Mark in Yakuin, Yosuke Yatsuda honed his chops at a Tokyo coffee roastery known for its espresso. Using painstakingly selected specialty coffee beans, he offers light and dark roasts of both single-origin coffee and his original blend. To enjoy the unadulterated essence of the beans, we recommend the hand drip coffee. For something richer, try the Gibraltar, a West Coast creation of 1:1 espresso and milk served in a Libbey® Gibraltar rock glass. You can also enjoy fresh grilled waffles, and kids love the jelly soda. All items are available for take-out.
Menu: Drip coffee ¥450, cappuccino 480, ice cafe latte ¥480, Gibraltar ¥450, waffle set (w/ coffee) ¥1,000, sandwich ¥480, flavored jelly soda ¥650, coffee beans ¥640~/100 g
*Foreign language menu: English / Cash only / No smoking inside / Reservations not required
Originally published in Fukuoka Now Magazine (fn233, May 2018)