A self-serve kushiage shop where you can choose what you like from among 30 kinds of vegetables, meat and fish and fry it yourself at your table. Top with your preferred sauce—sweet or spicy—and eat up! Nothing is better than eating a skewer fresh out of the fryer, especially when you’ve fried it yourself. You can also try a range of interesting items, like takoyaki (octopus dumplings), taiyaki (fish-shaped custard cakes) and smoked cheese, that you won’t find at any ordinary kushiage restaurant. Salad, rice, sweets and seasonal fruits are included in the all-you-can-eat course fee. Great for a night out with the family or a dinner party with friends.
Menu (tax excl.):
Weekday lunch (70 min.) ¥1,620, weekend & holiday lunch ¥1,836, eeekday dinner (90 min.) ¥2,700, weekend & holiday dinner ¥2,808
*no table charge, different prices for children
*Prices to change from Oct. 1, 2019 following tax increase
*Foreign language menu: None / Credit cards accepted (Visa, Mastercard, UC, Amex, DC, Diners, JCB, NC, UFJ) / Reservations possible / No smoking