Located on the 8th floor of a building across the Naka River from Canal City, Nakano is a high-end teppanyaki restaurant with a great view of the city at night. All of the seats here are counter seats where you can enjoy a course of Japanese kaiseki dishes along with items cooked on the teppan griddle by highly skilled chefs. The simple yet elegant Japanese-style appetizers pave the way for exquisite main dishes like wild local abalone, Canadian lobster, and Grade A5 (the highest grade) Kuroge Wagyu beef fillet from Kagoshima. There is also an extensive list of wines selected to pair with the courses. If you have a date with that special someone or need to entertain an important client, there is also a private room that seats up to five.
Menu (tax excl.): Course ¥9,500~ (appetizer, soup, vegetable, Kuroge Wagyu beef fillet (60g), rice dish, dessert), chef’s recommended course ¥14,800, glass sake of the day ¥750~ *no table charge
*Prices to change from Oct. 1, 2019 following tax increase
*Foreign language menu: English / Credit cards accepted (Visa, Mastercard, JCB, Amex, Diners) / Reservations possible / Smoking: Separate smoking room
