At Nikuichi, you can enjoy yakiniku barbecue in a laid-back cafe-style atmosphere. Every table in the spacious restaurant is equipped with bench seating and a smokeless roaster, so you don’t have to worry about the smell getting on your clothes. The meat is carefully selected Kuroge Wagyu beef primarily from Kyushu. The main attraction at Nikuichi is the reasonably priced high-quality Wagyu beef that you can flavor with your choice of sauces and seasonings. There is also an extensive wine list with wines starting at ¥500 per glass and reasonably priced bottles. If it’s your first time, we recommend you order the specialty choice 7-variety assortment.
Menu (tax excl.): Specialty choice 7-variety assortment (high grade Wagyu; 3 servings) ¥3,980, prime short rib ¥680, beef tongue with green onion and salt sauce ¥1,080, huge serving of cabbage ¥480, assorted kimchi ¥680, Morioka style cold noodles ¥780, stone pot bibimbap ¥780 *no table charge
*Prices to change from Oct. 1, 2019 following tax increase
*Foreign language menu: English, Korean, Chinese / Credit cards: Accepted (Visa, Master, JCB, Amex, Diners) / Reservations: Possible / Smoking: No
