Food & Drink

Nishijin Hatsuki

Nishijin Hatsuki began as a butcher shop in 1934, so they know their meat! Here, you can enjoy shabu shabu and sukiyaki made from Kyushu-bred kuroge wagyu beef and Kurobuta pork. The first floor features the long-standing butcher shop and char-grilled yakiniku. The second floor is dedicated to shabu shabu and sukiyaki, and the third floor is for hot pots. On the popular second floor, you can enjoy a shabu shabu pork lunch for ¥1,598, or if you’re in the mood for sheer luxury, try the kuroge wagyu beef shabu shabu for ¥3,240. You should make reservations from the homepage at least a three days in advance.

• Access: 7-minute walk from Nishijin Subway Sta.
• Seats: 52 (13 private rooms)
• Foreign language menus: English, Chinese, Korean
• Cards accepted: Visa, MasterCard, Amex, Diners, UnionPay, Shinhan
• BYOB: No
• Smoking section available
• Lunch budget: ¥1,566~
• Dinner budget: ¥3,240~
• Table charge: None
• WiFi: Available

Details accurate at time of publishing, but subject to change. First published in April, 2017.

Nishijin Hatsuki
Address : Hatsuki Bldg., 5-6-30 Nishijin, Sawara-ku, Fukuoka [ MAP ]
Open : 11:30~15:00 (L.O.: 14:00), 17:00~24:00 (L.O.: 22:30)
Close : Irregular
Fukuoka City
Published: Apr 4, 2017 / Last Updated: Sep 7, 2018

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