Itoshima Oyster Huts Open in October 2023!
The huts and “Vinyl Houses” that line the fishing ports on the Itoshima Peninsula are actually seasonal oyster huts (kakigoya), run by active fishermen and fishing cooperatives. Open from autumn to early spring, these kakigoya offer fresh oysters sold by kilogram, which you can grill yourself using charcoal or gas fires. They are popular hotspots not only among locals but also among tourists from both within Japan and abroad, attracting many repeat visitors and growing in popularity each year.
Oysters from Itoshima, nurtured by the region’s abundant natural resources, are known for their rich and milky sweetness. This season, 26 oyster huts will begin operations starting on October 7, 2023. These include 25 huts across five fishing ports in Itoshima City—4 in Fukuyoshi, 2 in Kafuri, 7 in Funakoshi, 11 in Kishi, and 1 in Fukae—and one additional hut in Karatomari Fishing Port on the Itoshima Peninsula in Nishi-ku, Fukuoka City.
Oyster Huts Opening on October 7, 2023:
• 3 in Kishi Fishing Port (Mirukugaki Toyohisa-maru, Noburin, Ebisu-maru)
• 7 in Funakoshi Fishing Port (all stores)
At Fukuoka Now, we are independently researching the atmosphere and scale of each fishing port, as well as the seafood and original dishes made with oysters. The ambiance and services vary by fishing port and oyster hut, so we recommend finding your own favorite.
The Oyster Hut Guide 2023 will be updated regularly (last updated on October 20, 2023).
*Price of oysters for 2023 at the huts in Itoshima are currently set at ¥1,200/kg, in Karatomari ¥1,500.
How do they work?
The kakigoya are mostly run by small, family-owned fisheries or local restaurants, and their simple and casual atmosphere accounts for much of their charm and appeal. Most have rows of low tables and are outfitted with charcoal or gas-fueled barbecues. We prefer the charcoal barbecues as they give a more rustic experience!
Each hut accommodates between 30 and 300 persons. There’s usually a reception counter and fish tanks close to the entrance. At the reception, put your name on a list to get a table and pick up all the necessities: cotton gloves, tongs, shucking knives, sauces and, of course, trays of fresh oysters. Most huts also offer other seafood and simple side dishes. Menus and prices can be found outside the kakigoya and posted inside on the walls.
On weekends, kakigoya can be very busy and there are often lines to get in. Go early (before 11:00) and line up or, even better, go on a weekday to beat the crowds. Some huts allow you to bring in food and drinks but each hut has different rules. Please confirm before doing so! Some patrons bring in their own sauces, some even bring bottles of wine – but remember to ask in advance.
It’s pretty much all self-serve and you barbecue everything yourself. There are some tricks to learn, such as which side of the oyster to put on the grill first (flat side up) and how long to wait before rotating the shells. The friendly staff are happy to demonstrate. When cooked, the oysters should pop open from the heat. To eat, use the supplied knives to pry them open and detach the oyster from the shell.
Apply your favorite sauce or seasoning as desired and enjoy your beautifully cooked oyster!
Prices and Policies
Oyster prices change depending upon the volume harvested. Currently, oysters are priced at ¥1,200/kg, in Karatomari ¥1,500.
Table charge: There’s normally a ¥300 table charge for the use of charcoal or gas (regardless of how many people are sitting at a single table). Large groups using more than one table will have to pay a fee for each table used.
Grilling other foods: most huts offer other seafood for grilling, which you can buy and grill. However, some huts allow customers to bring extra foods, sauces and even drinks. This generosity should not be abused, nor should you grill any food not purchased from the hut. ALWAYS clarify such points before you sit at your table.
Hints & Tips!
• It can get smoky inside the huts. Keep that in mind when deciding what to wear!
• When the oysters pop open, they sometimes squirt seawater, which can be hot and stain clothes. Some huts provide windbreakers for protection.
• Bring wet tissues for easy clean ups.
• The huts close their doors when they run out of oysters, which could be as early as mid-afternoon on a busy day.
• Most huts have temporary toilet facilities. Adequate, but not special, and most likely not wheelchair-friendly.
• Oysters are available for take out. Bring a suitable bag or cooler. Share with friends back home!
• Most huts have a 1.5-hr maximum seating time.
• There is always plenty of free parking.
• If you go by taxi, consider asking the driver for their suggestions on where to go.
• If you go by car, be sure NOT to drink and drive.
Location
There are several ports in Itoshima where kakigoya can be found. Here are some of the main ones in Itoshima – plus Karatomari, which is located within the Fukuoka City boundaries on the way to Itoshima on Route 54 and Route 202.
Area #1 Kishi (岐志)
Address (J): 福岡県糸島市志摩岐志
Address (E): Shima-kishi, Itoshima City, Fukuoka
This port has the largest number of huts. They were renovated in 2019.
Number of huts: 11
• Mirukugaki Toyohisa-maru / 豊久丸
• Noburin / のぶりん
• Ebisu-maru / 恵比須丸
• Tokuei-maru / 徳栄丸
• Nakamiya-maru / 中宮丸
• Daiei-maru / 大栄丸
• Daikoku-maru / 大黒丸
• Kouei-maru / 高栄丸
• Nissinmaru / 日進丸
• Fuji-maru / 冨士丸
• Kyokusei / 旭星
Area #2 Funakoshi (船越漁港)
Address (J): 福岡県糸島市志摩船越103
Address (E): 103 Shima Funakoshi, Itoshima City, Fukuoka
The oyster huts at Funakoshi Fishing Port were rebuilt in 2022
Number of huts: 7
• Kaki House Shoei / かきハウス正栄
• Kaki House Mokkun / かきハウスもっくん
• Senryu-maru / 千龍丸
• Maruhachi / マルハチ「引津丸」
• Ken-chan Kaki / ケンちゃんカキ
• Horyo-maru / 豊漁丸
• Hattoriya / 服部屋
Area #3 Kafuri (加布里漁港)
Address (J): 福岡県糸島市加布里1105-6
Address (E): 1105-6 Kafuri, Itoshima City, Fukuoka
20 min. on foot from JR Kafuri Sta.
Number of huts: 2
• Sumiyoshi-maru / 住吉丸
• Hiro-chan Kaki / ひろちゃんカキ
Area #4 Fukuyoshi (福吉漁港)
Address (J): 福岡県糸島市二丈福井6067-7
Address (E): 6067-7 Nijofukui, Itoshima City, Fukuoka
10 min. on foot from JR Fukuyoshi Sta.
Number of huts: 4
• Kaki no Masuda, Zenko-maru / カキのますだ（善幸丸）
• Shinei-maru / 伸栄丸
• Hiryu-maru (Kaki no Abe) / 飛龍丸（カキの阿部）
• Umemoto no Kaki / Saiunmaru / 梅本のカキ／彩雲丸
Area #5 Fukae / 深江漁港
Address (J): 福岡県糸島市二丈松末1896
Address (E): 1896 Nijomasue, Itoshima City, Fukuoka
New to the Fukuoka Now Oyster Hut Guide this year. About a 17-minute walk from JR Chikuzen-Fukae Station.
Number of huts: 1
• Kaisen Nikomaru / 海鮮ニコマル
Area #6 Karatomari (唐泊)
Address (J): 福岡市西区小田池ノ浦 海づり公園内
Address (E): Umizuri Park, Ikenoura, Kota, Nishi-ku, Fukuoka
Number of huts: 1
• Karatomari Ebisu / 唐泊恵比須
Access
By car (from Fukuoka)
Exit the Maebaru Interchange of the Fukuoka Maebaru Doro, Nishikyushu Expressway. From there it’s about a 15~20-minute drive to Kafuri, Funakoshi and Kishi. Fukuyoshi is a bit further and will take about 30 minutes. To get to Karatomari, it’s best to stay on Route 54 and hug Hakata Bay. It’s about 15 minutes from the Imajuku Intersection.
By train (from Fukuoka)
For Kafuri, Funakoshi and Kishi, the closest train station is Chikuzen-Maebaru on the JR Chikuhi line, which connects directly with Fukuoka City Subway Line #1 (Kuko Line). It takes about 30 minutes from Tenjin. Use the North exit of the station, and if you are going to Kafuri, Funakoshi or Kishi, take a taxi. It will take about 15~20 minutes by taxi. To reach Fukuyoshi, get off at Fukuyoshi Station.
• Showa Taxi: 092-322-2234 or 0120-408-365
• Worker’s Corp Taxi: 0120-848-660
• Nishinihon Taxi: 092-322-2233
If you are going to Fukuyoshi, get off the train at Fukuyoshi Station. From there, it is approximately 10 minutes on foot to the huts.
Kishi（岐志）
Shima-kishi, Itoshima City, Fukuoka
Mirukugaki Toyohisa-maru / 豊久丸
Toyohisa-maru proudly serves its very own oyster brand, “Mirukugaki.” The rich and creamy Mirukugaki oysters are not only delicious but also said to be nutritious, too, and only available at Toyohisa-maru! Local Itoshima condiments such as “Mataichi no Shio” artesian salt from Genkai Seawater and naturally brewed soy sauce from the long-standing Itoshima brand Kitai Shoyu go perfectly with these oysters.
• 10/7 (Sat.) 2023 ~ end of Mar. 2024
• 10:00~17:00 (16:00 L.O., Fri.: ~15:00 L.O.) *until sold out
• Closed: 12/31, 1/1
• Capacity: 160 people (20 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Rice, drinks (items brought in cannot be grilled on the hibachi)
• Credit cards: Accepted
• Foreign language menu: English
• Charcoal charge ¥550
• Free use of jumpers
• 090-1975-2915
• http://toyohisamaru.com/
• https://www.instagram.com/toyohisamaru/
• Side menu (tax incl.): Flavored oysters ¥660, supersized fried oysters (3 pcs.) ¥858, Mirukugaki ajillo (incl. baguette) ¥968, maguro steak ¥858, Itoshima Homemade Ham sausage ¥385, oyster cheese risotto ¥528, smoked oyster in oil ¥550 (quantities limited), lemon ¥55
• All-you-can-drink: alcohol ¥1,430~, soft drink ¥440
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone to get free oyster soup for every person in your group!
Noburin / のぶりん
Noburin, with its eye-catching yellow entrance, offers a variety of side menus perfect for groups. They have a ¥2,000 course (charcoal fee extra) that comes with 500g of oysters, one crab gratin, one scallop, one turban shell, and a bowl of oyster rice. Another option is the ¥2,500 course (charcoal fee extra) that includes 800g of oysters, one scallop, one turban shell, half of a squid, one shrimp, and a bowl of oyster rice. You can also enjoy their seafood bowls featuring squid, shrimp, and negitoro, as well as sashimi of red shrimp, each for ¥550.
• 10/7 (Sat.) 2023 ~ end of Mar. 2024
• Weekdays 10:00~15:00, weekends 9:00~ (until sold out)
• Closed: Fri., New years (12/31, 1/1)
• Capacity: 80 people (21 tables)
• Reservations: Accepted (by web or phone)
• What you can bring: Drinks, rice and condiments (items brought in cannot be grilled on the hibachi, and you must take any trash home)
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English, Korean, Chinese
• Charcoal, table charge ¥550
• Free use of jumpers
• 090-7383-9558
• http://kakinonoburin.com/
• https://www.instagram.com/kakinonoburins/
• Side menu (tax incl.): Oyster stew ¥440, anago rice bowl ¥660, Itoshima red sea bream ochazuke ¥770, shrimp sashimi ¥550, seafood rice bowl ¥770
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and receive two free scallops for your group!
Ebisu-maru / 恵比須丸
They have ebisu-gunkan (oysters on top of a sushi gunkan roll)! Located on the left end of Kishi Fishing port. Their trademark is their yellow green jackets which you can wear while enjoying your oysters. Their recommended menu is the Ebisu-maru set (incl. 700g of oysters, sazae x1, prawn x1, noble scallop x1, scallop x1, oyster soup and oyster rice).
• 10/7 (Sat.) 2023 ~ end of Mar. 2024
• 10:00~17:00 (last entry 16:00)
• Closed: Irregular, 12/31~1/2
• Capacity: 100 people (25 tables)
• Reservations: Accepted (by phone only, weekdays only)
• What you can bring: Drinks, rice, condiments
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English, Chinese, Korean
• Charcoal charge ¥200/person
• Free use of jumpers
• 092-332-0763
• https://www.instagram.com/ebisumarugogo/
• Side menu (tax incl.): Ebisu-maru set ¥2,200 (charcoal charge incl.), Ebisu-gunkan (1 pc.) ¥220, fried oyster ¥770, oyster soup ¥170, oyster ajillo ¥800, seafood bowl ¥780~
Fuji-maru / 冨士丸
Guests can indulge in a culinary journey focused on oysters with delectable offerings such as Oyster Cheese Fondue, Oyster Gratin, and Oyster Pizza. For those seeking a diverse dining experience, the establishment presents curated course menus featuring a lavish selection of seafood, including oysters, clams, and turban shells. These sumptuous courses are available at three price points—¥2,000, ¥5,500, and ¥9,000—all inclusive of charcoal fees. For younger patrons, the venue offers kid-friendly favorites like French Fries for ¥380 and Corn Dogs for ¥250. New to the menu this year are the Oyster and Moromi Rice Balls, available at 2 for ¥500, and the tantalizing Oyster Peperoncino Pasta for ¥750.
• Oct 14, (Sat.) 2023 ~ end of Mar. 2024
• 10:00~16:30 (L.O. 16:00)
• Closed: Irregular, 12/31, 1/1
• Capacity: approx. 100 people (20 tables)
• Reservations: Accepted (weekdays only, by phone only)
• What you can bring: Drinks, rice and condiments
• Credit cards: Accepted *PayPay and au Pay accepted
• Foreign language menu: None (Japanese menu with photos available)
• Charcoal charge ¥500
• Free use of jumpers
• 080-5249-3824
• http://www.kaki-fujimaru.jp/
• https://www.instagram.com/kishi.fujimaru/
• Side menu (tax incl.): Oyster cheese fondue ¥300, oyster gratin ¥450, oyster pizza ¥900, oyster risotto ¥500, oyster and mushroom miso hot pot ¥700, seafood spicy hot pot (¥900), oyster dumplings (¥550/ 4 pc).
Nakamiya-maru / 中宮丸
This oyster hut is easily identified by its large sign advertising their signature garlic-infused “Kaki Chahan” (Oyster Fried Rice) that’s sure to whet your appetite. Alongside their grilled oysters, they also offer an impressive variety of nine different toppings including cheese, grated daikon with red chili flakes, basil sauce, and tartar sauce, each priced at ¥120. New to the menu this year are Fried Shrimp (¥500), Fried Oyster (¥600), and Fried Horse Mackerel (¥300).
• 10/15 (Sun.) 2023 ~ end of Mar. 2024
• Weekdays 10:00~16:00, weekends 9:00~17:00 (last entry: 1 hour before closing time)
• Closed: Tue., call to confirm schedule for New Year’s
• Capacity: approx 160 people (27 tables)
• Reservations: Accepted (weekdays only)
• What you can bring: Drinks, rice, condiments (items brought in cannot be grilled on the hibachi)
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English
• Charcoal charge ¥500
• Free use of jumpers
• 090-7450-6009
• http://nakamiyamaru.net/
• Side menu (tax incl.): Kaki chahan (oyster fried rice) ¥480, dried horse mackerel ¥600, pufferfish ¥150, oyster porridge ¥480, hamaguri ¥130, salmon ¥400, grilled hamaguri with butter ¥1,100, fried shrimp ¥500, fried oyster ¥600, fried horse mackerel ¥300
Daiei-maru / 大栄丸
Operated by a squid fisherman, Daiei-Maru takes pride in serving exceptionally fresh squid and oysters. The menu is user-friendly, featuring pictures for easy understanding. Complimentary condiments like grated daikon with red chili flakes are available, pairing perfectly with the oysters. This year’s new menu item is Fried Oyster Gyoza: oysters and perilla leaves seasoned with oyster sauce, wrapped in gyoza skin and deep-fried (6 pieces for ¥500).
• 10/21 (Sat.) 2023 ~ early Apr. 2024
• 10:00~16:00
• Closed: Thu. *call to confirm schedule for New Year’s (open ~12/30)
• Capacity: 160 people (28 tables)
• Capacity for 2023-24 season: (with social distancing): 120 people (approx. 28 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Drinks and condiments
• Credit cards: Not accepted
• Foreign language menu: None (Japanese menu with photos available)
• Gas charge ¥300
• Free use of jumpers
• 090-4588-7068
• http://tabelog.com/en/fukuoka/A4009/A400901/40020894/
• Side menu (tax incl.): Oyster rice bowl ¥450, oyster grilled with miso and mayo (3pcs.) ¥300, oyster rice ¥250, fried oysters (6~7 pcs.) ¥650, oyster gratin ¥400, squid sashimi (¥400), kamasu with sesame and soy sauce (¥300).
Tokuei-maru / 徳栄丸
Tokuei-maru, which has been featured in a gourmet manga originating from Fukuoka, is popular for its photo-accompanied menu that is easily understandable for foreigners. The hut takes pride in its “Gangan-yaki,” a local fisherman’s dish where plentiful Itoshima seafood is packed into a can and cooked over direct fire. Another highlight is their Seafood Donburi (¥750), featuring fresh fish from Itoshima.
• 10/21 (Sat.) 2023 ~ end of Mar. 2024
• 9:30~16:00 (L.O. 15:30 or until sold out)
• Closed: Irregular, New years
• Capacity: 100 people (25 tables)
• Reservations: Accepted (weekends: up to 11:00 only)
• What you can bring: Drinks, rice, condiments (items brought in cannot be grilled on the hibachi, and you must take any trash home)
• Credit cards: Accepted
• Foreign language menu: English (incl. communication cards for explaining)
• Charcoal or Gas charge ¥440
• Free use of jumpers
• 090-4355-5634
• http://tokueimaru.com/
• https://www.instagram.com/tokueimaru1202/
• Side menu (tax incl.): Gangan-yaki set ¥4,150 (incl. 2 kg of oysters, shrimp x2, scallop x2, hamaguri x2, noble scallop x2, 2 cups of corn), yokubari set ¥4,500 (incl. 2 kg of oysters, sazae x2, sausages x2, sardines mentai x1, oyster rice x2, bean sprouts with butter), oyster potage ¥380, fried oysters ¥660, oyster spaghetti ¥990, ajillo ¥990
★Fukuoka Now Special★
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Daikoku-maru / 大黒丸
Daikoku-maru, run by a free-dive fisherman, boasts a selection of fresh seafood, with oysters being a main attraction. A must-try is the combination of grilled oysters and Kuruma ebi, a fusion of flavors that explodes in your mouth. Another recommendation is the oyster porridge, a flavorful rice soup packed with the umami of oysters, priced at ¥700. The hut is also equipped with Wi-Fi for your convenience.
• 10/14 (Sat) 2023 ~ late Mar. 2024
• 10:00~17:00 (last entry 16:00)
• Closed: 1/1 *may also be closed depending on stock of oysters (call to confirm)
• Capacity: 120 people (28 tables)
• Capacity for 2023-24 season: (with social distancing): 100 people (approx. 26 tables)
• Reservations: Accepted (by phone only), inquiries required for Sat., Sun., hol.
• What you can bring: Drinks and rice (items brought in cannot be grilled on the hibachi, take your trash home)
• Credit cards: Accepted *PayPay, Airpay, and Quickpay also accepted
• Foreign language menu: None
• Gas charge ¥330
• Free use of jumpers
• 090-5931-9893
• http://www.daikokumaru.com/
• Side menu (tax incl.): Awabi ¥1,100~ (price varies with market), grilled onigiri ¥150, oyster rice ¥350, kuruma ebi ¥450, oyster porridge ¥700
Nisshinmaru / 日進丸
Just a 2-minute walk from the row of oyster huts at Kishi Fishing Port, you’ll find Nissinmaru, an oyster hut ideal for those who want to take their time and relax. On sunny days, outdoor tables are set up, and pets are welcome. The venue is also family-friendly, offering a garden where children can play, as well as clean restrooms equipped with baby-changing facilities. Don’t miss their homemade side dishes, such as Itoshima natural Mozuku vinegar (¥150), stem seaweed (¥150), and pickled shallots made by Nissinmaru’s grandmother (¥150).
• 10/26 (Thu.) 2023 ~ end of Mar. 2024
• 10:00~17:00
• Closed: Tue., New Year
• Capacity: 80 seats (inside 40, outside 40)
• Reservations: Accepted (by phone only)
• What you can bring: Condiments
• Credit cards: Not accepted *PayPay accepted
• Foreign language menu: English
• Charcoal charge ¥450
• Free use of jumpers
• 080-2757-0306, 092-328-1503
• https://nissinmaru.com/
• https://www.instagram.com/nisshinmaruhitaka/
• Side menu (tax incl.): Noble scallop ¥250, natural black awabi ¥1,000~, oyster rice ¥300, scallop ¥250, hamaguri ¥200, grilled anago ¥1,200, ajillo set ¥500
Kouei-maru / 高栄丸
This oyster hut takes pride in its menu that not only features oysters but also fresh seafood caught by free-dive fishermen, all sourced from local and natural ingredients. Among this year’s recommended menu items are “Chanchan Yaki” (¥850), where oysters are piled onto a heap of vegetables and grilled, as well as Oyster Isobe Age (deep-fried oysters wrapped in seaweed, ¥750), and Oyster Ajillo served with bread (¥850).
• 11/1 (Wed.) 2023 ~ end of Mar. 2024
• 10:00~16:00
• Closed: Wed. (open if Wed. is a hol. and closed the next day)
• Capacity: approx. 100 people (rental: 50 persons ~)
• Reservations: Accepted (by phone only)
• What you can bring: Drinks, rice, condiments
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English, Chinese, Korean
• Charcoal or Gas charge ¥450
• Free use of jumpers
• 090-6290-0817
• http://www.skym-koueimaru.jp/
• https://www.instagram.com/koueimaru1/
• Side menu (tax incl.): Oyster rice porridge ¥400, oyster ajillo (incl. baguette) ¥850, oyster isobe age ¥750, oyster rice ¥350, sazae ¥600 (3~4pcs) / ¥1,200 (6~8pcs), fresh sea urchin (seasonal) ¥700, abalone ¥1,600/100g
Kyokusei / 旭星
This is an older style oyster hut – very simple, without many side menus. They focus on serving great oysters. Their oyster rice (¥300) made with “Mori no Megumi” oysters from Kishi, as well as live kuruma ebi are recommended. They also have a special set menu (¥3,000) for two persons which includes 1 kg oysters, sazae x2, scallop x2, butterflied horse mackerel x1, oyster rice x2, tempura x2.
• 11/3 (Fri., hol.) 2023 ~ end of Mar. 2024
• 10:30~17:00 (15:30 L.O.)
• Closed: Irregular, New Years
• Capacity: 40 people (10 table)
• Reservations: Accepted (by phone only)
• What you can bring: Condiments, drinks and rice
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: None
• Charcoal charge ¥400
• Free use of jumpers
• 092-328-1734
• http://kyokusei.net
• Side menu (tax incl.): Kuruma ebi ¥800, live sazae ¥250, Hirado tempura (5 pcs.) ¥400
Funakoshi（船越）
103 Shima Funakoshi, Itoshima City, Fukuoka
Kaki House Shoei / かきハウス正栄
At Shoei, an oyster hut run by a family engaged in fishing, you can enjoy Funakoshi oysters carefully raised by the parent-child team, along with a diverse menu focused on local ingredients. The hut uses gas flames, allowing for quick oyster grilling. With 45 different menu items, ranging from luxurious spiny lobster sashimi to satisfying potato and butter dishes, there’s something to enhance any meal. The tuna and salmon bowls (each ¥800) are also among the popular choices. Complimentary sweets for children and free coffee service for those who visit on weekdays are also available.
• 10/7 (Sat.) 2023 ~ not decided yet *for business hours from Mar. onwards, please confirm by phone.
• 9:00~17:00, weekdays 9:30~ (16:30 L.O.)
• Closed: Irregular, 1/1
• Capacity: Approx. 200 people (40 tables)
• Reservations: Accepted (by phone only, 10:00~11:00 only on Sat., Sun., hol.)
• What you can bring: Drinks
• Credit cards: Accepted
• Foreign language menu: English, Chinese, Korean
• Gas charge ¥500
• Free use of jumpers
• 090-5724-1717
• http://www.kaki-shoei.com/
• Side menu (tax incl.): Ise-ebi (Japanese lobster) sashimi (price varies with market), dried pufferfish (2 pcs.) ¥400, potatoes with butter ¥350, oyster ajillo ¥700, skewers of grilled octopus ¥750 (2pcs), grilled octopus leg odorigui ¥800, crab gratin ¥550
Kaki House Mokkun / かきハウスもっくん
Mokkun’s oyster hut takes pride in their purely Itoshima-bred oysters, raised from seed right in Itoshima. They offer a variety of seafood, like freshly caught octopus, nurtured in the waters near Itoshima. As the availability of certain items varies daily, it’s a good idea to check in advance if there’s something specific you want to eat. If you visit on a weekday, complimentary sweets for children are included.
• 10/7 (Sat.) 2023 ~ end of Mar. 2024
• 10:00~17:00 (until sold out)
• Closed: Irregular
• Capacity: approx. 200 people (35 tables)
• Reservations: Accepted (weekdays only)
• What you can bring: Drinks, onigiri, condiments
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: None
• Gas charge ¥400
• Free use of jumpers
• 092-328-1773
• http://www.kakihouse-mokkun.com/
• Side menu (tax incl.): Fried oysters ¥600, seafood bowl ¥1,600, oyster garlic fried rice ¥500, oyster ajillo ¥1,000, deep-fried monkfish ¥700
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and receive one serving of oyster rice for your group!
Senryu-maru / 千龍丸
Operated by fishermen who specialize in sea bream fishing, Senryu-maru is a charcoal-grilled oyster hut. In addition to oysters, they offer a variety of fresh sashimi dishes. Sea bream (¥1,000), conger eel (¥1,200), and filefish (¥1,400) are among the popular staples. Many repeat customers come for their homemade menu items, made from freshly caught fish and seaweed, such as the hugely popular sea bream rice with tea and Fukuoka’s local specialty, “Okiuto” (¥220). Free coffee is included for all guests on weekdays!
• 10/7 (Sat.) 2023 ~ early Apr. 2024
• 10:00~17:00 (16:30 L.O.)
• Closed: Irregular, 1/1
• Capacity: 198 people (42 tables)
• Reservations: Accepted (mornings only on Sat., Sun, hol.)
• What you can bring: Drinks and onigiri
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English
• Charcoal charge ¥450
• Free use of jumpers
• 092-328-1812
• https://www.senryumaru.com/
• Side menu (tax incl.): Tai-chazuke ¥700, fried oysters ¥550, oil-marinated oysters ¥900, fried scallops (4 pcs.) ¥660, fried octopus ¥700
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and get a free oyster soup for a group on weekdays!
Maruhachi / マルハチ「引津丸」
In addition to their grilled offerings, they also focus on donburi (rice bowl) dishes. They have a wide range of bowl options, including marinated yellowtail and salmon bowls (¥700), salmon roe bowls (¥600), and scallion and fatty tuna bowls (¥500).
• 10/7 (Sat.) 2023 ~ mid-Apr. 2024
• 10:00~17:00 (16:00 L.O.)
• Closed: Irregular, 1/1
• Capacity: approx. 200 people (40 tables)
• Reservations: Accepted (by phone only, weekdays only)
• What you can bring: Drinks, rice and toppings
• Credit cards: accepted (PayPay accepted)
• Foreign language menu: None
• Charcoal charge ¥600
• Free use of jumpers
• 080-5249-7714
• http://maruhachi-kaki.com/
• Side menu (tax incl.): Sazae ¥1,100, scallops ¥450~, braised octopus ¥450, salmon roe bowl ¥600, negitoro rice bowl ¥500, fried oysters ¥600, oyster rice ¥270, zuke rice ball ¥700, ajillo ¥700
Ken-chan Kaki / ケンちゃんカキ
With an extensive menu offering over 50 types of dishes, from grilled items and sashimi to desserts, the variety is one of the main attractions. Limited-quantity fan shrimp (¥500~), rare red sea cucumber (¥600), and unusual cajun crab are among the diverse options available. This year, the chef highly recommends the conger eel sashimi (¥1,000~). The presence of a kids’ room also makes it popular among families with children.
• 10/7 (Sat.) 2023 ~ early May 2024 (until Golden Week)
• 10:00~17:00 (16:30 L.O.)
• Closed: 1/1
• Capacity: 200 people (36 tables)
• Reservations: Accepted (only by phone)
• What you can bring: Drinks, rice and condiments
• Credit cards: Not accepted (PayPay, Alipay and Rakuten Pay accepted)
• Foreign language menu: English, Chinese, Korean
• Gas charge ¥350
• Free use of jumpers
• 090-3077-0888
• https://www.kenchan-kaki.com/
• https://www.instagram.com/ken.chankaki/
• Side menu (tax incl.): Oyster sashimi ¥1,200, fan lobster ¥500~, oysters with sweet and sour sauce ¥600, kakijan ¥550, seafood rice ball ¥1,200, foil-baked dried squid ¥550
Horyo-maru / 豊漁丸
Located in the middle of three oyster huts on the west side of Funakoshi Fishing Port is “Horyo-maru.” They take pride in their large oysters, which are nurtured using a unique method involving microbubbles. The freshly harvested oysters are submerged in a water tank that generates microbubbles for a set period of time. This not only enhances the blood flow within the oysters, promoting better growth, but also aids in bacterial removal. The taste of Itoshima-produced oysters, enjoyed while overlooking the Genkai Sea, is truly exceptional! Also recommended are their signature specialties: live filefish and horse mackerel sashimi.
• 10/7 (Sat.) 2023 ~ early May 2024 (until Golden Week)
• 10:00~18:00 (17:00 L.O.)
• Closed: Irregular, New Years
• Capacity: approx. 200 people (34 tables )
• Reservations: Accepted (by phone only)
• What you can bring: Drinks, rice (items brought in cannot be grilled on the hibachi)
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: None
• Gas charge ¥400
• Free use of jumpers
• 092-328-0858
• http://horyoumarusuisan.jp/
• Side menu (tax incl.): kawahagi ¥2,000~, horse mackerel sashimi (ikizukuri) ¥1,000~, oyster rice ¥250
Hattoriya / 服部屋
Hattoriya stands out with its pink exterior and staff in pink jumpers. They specialize in oysters that are freshly lifted from their oyster racks, cleaned of sand in a tank, and then sterilized with ozone. The side menu is also extensive, with the staff recommending their fried rice loaded with oysters! This year, they’ve expanded the menu to include snow crab and roast beef as well.
• 10/7 (Sat.) 2023 ~ end of Mar. 2024 *until sold out
• 10:00~16:00 (last entry 15:00, 15:30 L.O.)
• Closed: Irregular
• Capacity: Approx. 250 people (38 tables)
• Reservations: Accepted (by phone only, weekdays only)
• What you can bring: Drinks, condiments and toppings
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English, Chinese
• Gas charge ¥400
• Free use of jumpers
• 092-328-1193
• https://hattoriya.pink/
• https://www.instagram.com/kakigoya_hattoriya/
• Side menu (tax incl.): Oyster with gochujang (red chili paste) cheese (¥630), oyster fried rice ¥850, hattoriya pudding ¥380 *prices are subject to change based on supply conditions.
Kafuri（加布里）
1105-6 Kafuri, Itoshima City, Fukuoka
Sumiyoshi-maru / 住吉丸
Sumiyoshi-maru stands out as one of the few oyster huts in Itoshima that opens as early as 9 A.M. The hut is famous for its Oyster Shumai and Oyster Tempura, best enjoyed with their special ponzu sauce. This year’s new addition to the menu is Satsuma Age with Oyster (5 pieces for ¥660). Starting in November, a marinated rice bowl (Zuke Don, ¥1,000) will also be available. Don’t forget to try their Hamaguri clams, a local specialty from the Kafuri Fishing Port!
• 10/14 (Sat.) 2023 ~ end of Apr. (approx) 2024
• 9:00~17:00 (16:30 L.O.)
• Closed: Irregular, 12/31 ~ 1/1
• Capacity: 120 people (35 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Drinks, onigiri, vegetables and condiments
• Credit cards: Accepted. (PayPay accepted.)
• Foreign language menu: English, Chinese
• Charcoal charge ¥220 (under JHS are free, also free for HS and college students with student ID)
• Free use of jumpers
• 080-8554-2444
• https://kafuri.com/
• https://www.instagram.com/sumiyoshimaru.kakigoya/
• Side menu (tax incl.): Oyster shumai (1pc.) ¥250, oyster tempura ¥660, fresh hamaguri ¥120~
★In-store Special Offer★
A free turban shell (sazae) will be given to the first 20 customers on weekdays.
Hiro-chan Kaki / ひろちゃんカキ
They offer various unique dishes such as the crab soup (¥385), grilled awabi (¥1,100~) and a special oyster set (¥2,420 or ¥3,630 incl. large quantities of hamaguri, awabi, and sazae). It’s a family-friendly place with washrooms (separated by male/female) and a waiting room. The recommended menu this year is a bowl of rice topped with the day’s recommended seafood bowl (¥1,078 with miso soup), limited to 20 servings, so arrive early!
• 10/14 (Sat.) 2023 ~ late Mar. 2024
• Weekdays 10:00~17:00, weekends and hol. 10:00~18:00
• Closed: Irregular, New Year’s holidays: Inquire
• Capacity: 120 people
• Capacity for 2023-24 season: (with social distancing): 100 people
• Reservations: Accepted (up until the day before, first 10 groups on weekends and hol. only)
• What you can bring: Drinks, rice and condiments.
• Credit cards: Accepted (Visa, Mastercard), PayPay accepted.
• Foreign language menu: English, Korean
• Gas charge ¥220 (under JHS are free)
• Free use of jumpers
• 090-5295-3020
• https://hirochankaki.com/
• https://www.instagram.com/hirochankaki/
• Side menu (tax excl.): Fresh hamaguri ¥220~, fresh scallop ¥440, crab soup ¥385, ajillo (incl. baguette) ¥638, ajillo pasta ¥605
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and get a free dried squid for your group!
Fukuyoshi（福吉）
6067-7 Nijofukui, Itoshima City, Fukuoka
Kaki no Masuda, Zenko-maru / カキのますだ（善幸丸）
Guests can indulge in grilled oysters with a choice of six free toppings including ponzu, soy sauce, mayonnaise, margarine, ichimi togarashi (chili pepper), and lemon. For those who visit on weekdays using the JR train, a complimentary drink (small draft beer or soft drink) and a frozen shrimp are offered to everyone! This year’s new menu item is Oyster Ajillo, served with a side of baguette.
• 10/28 (Sat.) 2023 ~ end of Mar. 2024
• 10:00~17:00
• Closed: Irregular, 12/27~1/4
• Capacity: 150 people (40 tables)
• Reservations: Accepted (by phone only) Reservations accepted until 11:30 on Sat., Sun., and hol.
• What you can bring: Drinks and rice, vegetables, sausages
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English
• Charcoal or gas ¥300 (charcoal is available only Sat., Sun.)
• Free use of jumpers
• 080-9249-4592
• http://kakinomasuda.com
• Side menu (tax incl.): Aomori scallops (1 pc.) ¥350~, Hirado noble scallops (1 pc.) ¥250~, oyster rice ¥280
★In-store Special Offer★
Through the end of November on weekdays, the first 60 guests will receive a free slice of baguette
Shinei-maru / 伸栄丸
Shinei-maru is easily identified by its pink flag and takes pride in its shrimp and live scallops. The hut offers great deals like Ladies’ Days on Tuesdays and Wednesdays, where each woman receives a free shrimp. On Thursdays and Fridays, draft beers are half-priced for everyone at just ¥300! A special weekday-only service is also available for those who make a reservation by phone: free transportation from JR Fukuyoshi Station to the oyster hut. The owner highly recommends the Seafood and Mushroom Ajillo for ¥700.
• 10/28 (Sat.) 2023 ~ end of Mar. 2024
• 10:00~17:00 (16:00 L.O)
• Closed: Irregular, 1/1, 1/4 , 1/5
• Capacity: 150 people (30 tables)
• Reservations: Accepted
• What you can bring: Drinks, rice, sausages and meat (¥500 charge for meat)
• Credit cards: Accepted
• Foreign language menu: None
• Gas charge ¥500
• Free use of jumpers
• 092-326-6697
• http://shineimaru-sasaki.com/
• Side menu (tax. incl.) : Kuruma ebi set (3 pcs.) ¥1,100, kuruma ebi (1 pc.) ¥400, noble scallop ¥250, scallop ¥400, oyster rice ¥300
★Fukuoka Now Special★
Show this guide on your mobile and get free sazae (3 pc.) for your group!
Hiryu-maru (Kaki no Abe) / 飛龍丸（カキの阿部）
More Than Just Oysters: Try the Cuttlefish and Homemade Dried Horse Mackerel In addition to oysters, the hut also offers cuttlefish that you can cut into your desired size with scissors for ¥600. Don’t miss the homemade dried horse mackerel available for ¥200. The owner’s top recommendation is Kuruma ebi, priced at ¥600.
• 10/28 (Sat.) 2023 ~ end of Mar. 2024
• 10:00~17:00 (last entry 16:00)
• Closed: Irregular
• Capacity: 120 people (23 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Drinks and rice (meat allowed on weekdays) *¥500 to bring in food or drink
• Credit cards: Not accepted
• Foreign language menu: None
• Gas charge ¥500
• Free use of jumpers
• 090-1923-2548, 092-326-5774
• http://www.kakinoabe.com/
• https://www.instagram.com/hiryumarugumi/
• Side menu (tax incl.): Oyster rice ¥300, burikama ¥500, large clam ¥800, dried horse mackerel ¥200, kuruma ebi ¥600, Asahi beer ¥600
Umemoto no Kaki / Saiunmaru / 梅本のカキ／彩雲丸
Nice view of the Genkai Sea from this oyster hut and ideal for both children and adults alike. You can bring in your own sauces, small side dishes and drinks. Any food except meat can be brought in. Dried Fukuyoshi squid, whole dried horse mackerel and grilled corn are recommended too!
• 11/12 (Sun.) 2023 ~ late Mar. 2024
• 10:00~17:00
• Closed: Irregular
• Capacity: 60 people (12 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Any food except meat
• Credit cards: Not accepted
• Foreign language menu: None
• Charcorl charge ¥300
• Free use of jumpers
• 090-2081-5238
• Side menu (tax incl.): Dried Fukuyoshi squid ¥600~, whole dried horse mackerel ¥200, corn ¥300, frankfurter ¥250, sparkling sake “Kaki Syuwa” ¥600 (small bottle)
Fukae (深江)
1896 Nijomasue, Itoshima City, Fukuoka
Kaisen Nikomaru / 海鮮ニコマル
• Early Dec. 2023 ~ Apr. 2024 *until sold out
• 9:00~17:00
• Closed: Irregular
• Capacity: 20 people (5 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Not accepted *please confirm by phone
• Credit cards: Not accepted
• Foreign language menu: None
• Charcorl
• No jumpers are available
• 080-3973-4671
• Side menu: Oyster rice
Karatomari（唐泊）
Umizuri Park, Ikenoura, Kota, Nishi-ku, Fukuoka
Karatomari Ebisu / 唐泊恵比須
Ebisu is the only hut at Karatomari, AND the only place where you can try the award-winning Karatomari Ebisu Oysters. The oysters here are a different variety and usually larger than those farmed in nearby Itoshima. Their oyster rice (¥300) is highly recommended. The West Coast Liner, a direct bus service between Tenjin / Hakata and Futamigaura, takes you to this venue without the need to transfers. Get off at “Umizuri-Koen mae”.
• 11/1 (Wed.) 2023 ~ end of Mar. 2024
• Weekdays 11:00~17:00 (16:30 L.O.), weekends & hol. 11:00~18:00 (17:00 L.O.)
• Closed: Tue. (the following day if Tue. falls on a hol.) *New year’s schedule undecided.
• Capacity: 320 people (approx. 80 tables)
• Reservations: Not accepted
• What you can bring: Not allowed
• Credit cards: Not accepted
• Foreign language menu: English
• Charcoal charge ¥300
• No jumpers are available
• 092-809-1047
• http://www.karatomari.jp/kakigoya/
• Side menu (tax incl.): Oyster rice ¥300, dried fish ¥500, oyster tsukudani (seaweed simmered in soy sauce and mirin) ¥700, lemon & butter ¥100
