Itoshima Oyster Huts Open in October 2024!
The oyster hut season along the fishing ports of the Itoshima Peninsula runs from autumn through spring. Operated seasonally by active fishermen and fishing cooperatives, these huts offer fresh oysters sold by the kilogram. At Itoshima’s oyster huts, where guests can grill their own oysters over charcoal or gas, the experience is a huge draw for both locals and visitors from Japan and beyond. Many customers return year after year, and on weekends, the ports are bustling with people seeking a seafood lunch.
For a quieter experience, weekdays or early mornings right after opening are ideal times to visit.
Itoshima oysters, grown in the area’s pristine natural environment, are prized for their rich, milky sweetness. This season, 26 huts will be open starting from October 5, 2024. They are located at five fishing ports in Itoshima City (Fukuyoshi 4, Kafuri 2, Funakoshi 7, Kishi 11, Fukae 1) and one at the Karatomari fishing port (Nishi-ku, Fukuoka City).
*Oyster prices for the 2024 season: Itoshima ¥1,200/kg, Karatomari ¥1,500/kg.
Opening date of each oyster hut
October 5
• Kishi: Noburin
• Funakoshi: Kaki House Shoei
October 12
• Kishi: Ebisu-maru, Fuji-maru, Mirukugaki Toyohisa-maru
• Funakoshi: Kaki House Mokkun, Senryu-maru, Maruhachi, Ken-chan Kaki, Horyo-maru, Hattoriya
October 19
• Kishi: Daikoku-maru, Tokuei-maru
• Kafuri: Sumiyoshi-maru
October 20
• Kishi: Nakamiya-maru
October 26
• Kishi: Daiei-maru, Nisshin-maru
• Kafuri: Hiro-chan Kaki
November 1
• Karatomari: Karatomari Ebisu
November 2
• Kishi: Kyokusei
• Fukuyoshi: Kaki no Masuda, Shinei-maru, Hiryu-maru)
November 15
• Kouei-maru
November 16
• Fukuyoshi: Umemoto no Kaki / Saiunmaru
At Fukuoka Now, we are independently researching the atmosphere and scale of each fishing port, as well as the seafood and original dishes made with oysters. The ambiance and services vary by fishing port and oyster hut, so we recommend finding your own favorite.
The Oyster Hut Guide 2024-2025 will be updated regularly (last updated on Nov. 18, 2024).
How do they work?
The kakigoya are mostly run by small, family-owned fisheries or local restaurants, and their simple and casual atmosphere accounts for much of their charm and appeal. Most have rows of low tables and are outfitted with charcoal or gas-fueled barbecues. We prefer the charcoal barbecues as they give a more rustic experience!
Each hut accommodates between 30 and 300 persons. There’s usually a reception counter and fish tanks close to the entrance. At the reception, put your name on a list to get a table and pick up all the necessities: cotton gloves, tongs, shucking knives, sauces and, of course, trays of fresh oysters. Most huts also offer other seafood and simple side dishes. Menus and prices can be found outside the kakigoya and posted inside on the walls.
On weekends, kakigoya can be very busy and there are often lines to get in. Go early (before 11:00) and line up or, even better, go on a weekday to beat the crowds. Some huts allow you to bring in food and drinks but each hut has different rules. Please confirm before doing so! Some patrons bring in their own sauces, some even bring bottles of wine – but remember to ask in advance.
It’s pretty much all self-serve and you barbecue everything yourself. There are some tricks to learn, such as which side of the oyster to put on the grill first (flat side up) and how long to wait before rotating the shells. The friendly staff are happy to demonstrate. When cooked, the oysters should pop open from the heat. To eat, use the supplied knives to pry them open and detach the oyster from the shell.
Apply your favorite sauce or seasoning as desired and enjoy your beautifully cooked oyster!
Prices and Policies
Oyster prices change depending upon the volume harvested. Currently, oysters are priced at ¥1,200/kg, in Karatomari ¥1,500.
Table charge: There’s normally a ¥300 table charge for the use of charcoal or gas (regardless of how many people are sitting at a single table). Large groups using more than one table will have to pay a fee for each table used.
Grilling other foods: most huts offer other seafood for grilling, which you can buy and grill. However, some huts allow customers to bring extra foods, sauces and even drinks. This generosity should not be abused, nor should you grill any food not purchased from the hut. ALWAYS clarify such points before you sit at your table.
Hints & Tips!
• It can get smoky inside the huts. Keep that in mind when deciding what to wear!
• When the oysters pop open, they sometimes squirt seawater, which can be hot and stain clothes. Some huts provide windbreakers for protection.
• Bring wet tissues for easy clean ups.
• The huts close their doors when they run out of oysters, which could be as early as mid-afternoon on a busy day.
• Most huts have temporary toilet facilities. Adequate, but not special, and most likely not wheelchair-friendly.
• Oysters are available for take out. Bring a suitable bag or cooler. Share with friends back home!
• Most huts have a 1.5-hr maximum seating time.
• There is always plenty of free parking.
• If you go by taxi, consider asking the driver for their suggestions on where to go.
• If you go by car, be sure NOT to drink and drive.
Location
There are several ports in Itoshima where kakigoya can be found. Here are some of the main ones in Itoshima – plus Karatomari, which is located within the Fukuoka City boundaries on the way to Itoshima on Route 54 and Route 202.
Area #1 Kishi (岐志)
Address (J): 福岡県糸島市志摩岐志
Address (E): Shima-Kishi, Itoshima City, Fukuoka
This port has the largest number of huts. They were renovated in 2019.
Number of huts: 11
• Mirukugaki Toyohisa-maru / 豊久丸
• Noburin / のぶりん
• Ebisu-maru / 恵比須丸
• Tokuei-maru / 徳栄丸
• Nakamiya-maru / 中宮丸
• Daiei-maru / 大栄丸
• Daikoku-maru / 大黒丸
• Kouei-maru / 高栄丸
• Nisshin-maru / 日進丸
• Fuji-maru / 冨士丸
• Kyokusei / 旭星
Area #2 Funakoshi (船越漁港)
Address (J): 福岡県糸島市志摩船越103
Address (E): 103 Shima-Funakoshi, Itoshima City, Fukuoka
The oyster huts at Funakoshi Fishing Port were rebuilt in 2022
Number of huts: 7
• Kaki House Shoei / かきハウス正栄
• Kaki House Mokkun / かきハウスもっくん
• Senryu-maru / 千龍丸
• Maruhachi / マルハチ「引津丸」
• Ken-chan Kaki / ケンちゃんカキ
• Horyo-maru / 豊漁丸
• Hattoriya / 服部屋
Area #3 Kafuri (加布里漁港)
Address (J): 福岡県糸島市加布里1105-6
Address (E): 1105-6 Kafuri, Itoshima City, Fukuoka
20 min. on foot from JR Kafuri Sta.
Number of huts: 2
• Sumiyoshi-maru / 住吉丸
• Hiro-chan Kaki / ひろちゃんカキ
Area #4 Fukuyoshi (福吉漁港)
Address (J): 福岡県糸島市二丈福井6067-7
Address (E): 6067-7 Nijo-Fukui, Itoshima City, Fukuoka
10 min. on foot from JR Fukuyoshi Sta.
Number of huts: 4
• Kaki no Masuda (Zenko-maru) / カキのますだ（善幸丸）
• Shinei-maru / 伸栄丸
• Hiryu-maru (Kaki no Abe) / 飛龍丸（カキの阿部）
• Umemoto no Kaki / Saiunmaru / 梅本のカキ／彩雲丸
Area #5 Fukae / 深江漁港
Address (J): 福岡県糸島市二丈松末1896
Address (E): 1896 Nijo-Masue, Itoshima City, Fukuoka
New to the Fukuoka Now Oyster Hut Guide this year. About a 17-minute walk from JR Chikuzen-Fukae Station.
Number of huts: 1
• Kaisen Nikomaru / 海鮮ニコマル
Area #6 Karatomari (唐泊)
Address (J): 福岡市西区小田池ノ浦 海づり公園内
Address (E): Umizuri Park, Ikenoura, Kota, Nishi-ku, Fukuoka
Number of huts: 1
• Karatomari Ebisu / 唐泊恵比須
Access
By car (from Fukuoka)
Exit the Maebaru Interchange of the Fukuoka Maebaru Doro, Nishikyushu Expressway. From there it’s about a 15~20-minute drive to Kafuri, Funakoshi and Kishi. Fukuyoshi is a bit further and will take about 30 minutes. To get to Karatomari, it’s best to stay on Route 54 and hug Hakata Bay. It’s about 15 minutes from the Imajuku Intersection.
By train (from Fukuoka)
For Kafuri, Funakoshi and Kishi, the closest train station is Chikuzen-Maebaru on the JR Chikuhi line, which connects directly with Fukuoka City Subway Line #1 (Kuko Line). It takes about 30 minutes from Tenjin. Use the North exit of the station, and if you are going to Kafuri, Funakoshi or Kishi, take a taxi. It will take about 15~20 minutes by taxi. To reach Fukuyoshi, get off at Fukuyoshi Station.
• Showa Taxi: 0120-408-365
• Worker’s Corp Taxi: 092-331-8660
• Nishinihon Taxi: 0570-07-5678
If you are going to Fukuyoshi, get off the train at Fukuyoshi Station. From there, it is approximately 10 minutes on foot to the huts.
Kishi（岐志）
Shima-Kishi, Itoshima City, Fukuoka
Mirukugaki Toyohisa-maru / 豊久丸
Toyohisa-maru proudly serves its very own oyster brand, “Mirukugaki.” The rich and creamy Mirukugaki oysters are not only delicious but also said to be nutritious, too, and only available at Toyohisa-maru! Local Itoshima condiments such as “Mataichi no Shio” artesian salt from Genkai Seawater and naturally brewed soy sauce from the long-standing Itoshima brand Kitai Shoyu go perfectly with these oysters.
• 10/12 (Sat.) 2024 ~ the end of Mar. 2025
• 10:00~17:00 (16:00 L.O., Fri.: ~15:00 L.O.) *until sold out
• Closed: 12/31, 1/1
• Capacity: 160 people (20 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Rice, drinks (items brought in cannot be grilled on the hibachi)
• Credit cards: Accepted
• Foreign language menu: English
• Charcoal charge ¥550
• Free use of jumpers
• 090-1975-2915
• http://toyohisamaru.com/
• https://www.instagram.com/toyohisamaru/
• Side menu (tax incl.): Flavored oysters ¥660, supersized fried oysters (3 pcs.) ¥858, Mirukugaki ajillo (incl. baguette) ¥968, maguro steak ¥858, oyster cheese risotto ¥528, smoked oyster in oil ¥550 (quantities limited), lemon ¥55
• All-you-can-drink: alcohol ¥1,430~, soft drink ¥440
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone to get free oyster soup for every person in your group!
Noburin / のぶりん
Noburin, easily recognizable by its yellow entrance, offers a wide variety of side dishes perfect for groups. The reasonably priced ¥2,200 course (charcoal fee not included) includes 500g of oysters, clams, scallops, turban shells, and oyster rice. There’s also a ¥3,300 course (charcoal fee not included) that features 1kg of oysters, scallops, turban shells, squid, shrimp, and oyster rice. You can also enjoy other dishes like Itoshima marinated sea bream rice bowl and red shrimp sashimi.
• 10/5 (Sat.) 2024 ~ early Apr. 2025
• Weekdays 10:00~15:00, weekends 9:00~ (until sold out)
• Closed: Fri., New years (12/31, 1/1)
• Capacity: 80 people (21 tables)
• Reservations: Accepted (by web or phone)
• What you can bring: Drinks, rice and condiments (items brought in cannot be grilled on the hibachi)
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English, Korean, Chinese
• Charcoal, table charge ¥660
• Free use of jumpers
• 090-7383-9558
• http://kakinonoburin.com/
• https://www.instagram.com/kakinonoburins/
• Side menu (tax incl.): Oyster stew ¥440, anago rice bowl ¥660, Itoshima marinated sea bream rice bowl ¥770, shrimp sashimi ¥660
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and receive two free scallops for your group!
Ebisu-maru / 恵比須丸
At the left end of Kishi Fishing Port, you’ll find the oyster hut Ebisu-maru, recognizable by its lime-green jackets. Ideal for first-time visitors, the Ebisu-maru Set (¥2,200) includes 700g of oysters, turban shell, shrimp, hiougigai clams, scallops, oyster soup, and oyster rice. They also offer the rare oyster sushi (gunkan-maki).
• 10/12 (Sat.) 2024 ~ the end of Mar. 2025
• 10:00~17:00 (last entry 16:00)
• Closed: Irregular, 12/31~1/2
• Capacity: 100 people (25 tables)
• Reservations: Accepted (by phone only, weekdays only)
• What you can bring: Drinks, rice, condiments
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English, Chinese, Korean
• Charcoal charge ¥200/person
• Free use of jumpers
• 092-332-0763
• https://www.instagram.com/ebisumarugogo/
• Side menu (tax incl.): oyster sushi (gunkan-maki) ¥220, fried oyster ¥770, oyster soup ¥170, oyster ajillo ¥880, seafood bowl ¥780~
Fuji-maru / 冨士丸
The menu offers an array of oyster-based dishes, including oyster cheese fondue, oyster gratin, and oyster pizza. There are also set courses featuring a variety of shellfish, such as oysters, clams, and turban shells, with options priced at ¥2,000, ¥5,500, and ¥9,000 (including charcoal fees). For children, items like French fries and corn dogs are available. In addition to grilled oysters, raw delicacies like rock oysters, which are perfect for sashimi, and clam soup are also popular choices.
• 10/12 (Sat.) 2024 ~ early Apr. 2025
• 10:00~16:30 (L.O. 16:00)
• Closed: Irregular, 12/31, 1/1
• Capacity: approx. 100 people (20 tables)
• Reservations: Accepted (mornings only on Sat., Sun, hol., by phone only)
• What you can bring: Drinks, rice and condiments (items brought in cannot be grilled on the hibachi)
• Credit cards: Accepted (PayPay and au Pay accepted)
• Foreign language menu: English
• Charcoal charge ¥500
• Free use of jumpers
• 080-5249-3824
• http://www.kaki-fujimaru.jp/
• https://www.instagram.com/kishi.fujimaru/
• Side menu (tax incl.): Oyster cheese fondue ¥300, oyster gratin ¥450, oyster pizza ¥900, oyster risotto ¥500, oyster and mushroom miso hot pot ¥700, seafood spicy hot pot ¥900, oyster dumplings (4pc) ¥550, oyster and moromi rice balls (2 pc) ¥500, oyster peperoncino pasta ¥750, rock oyster (2pc) ¥1,280, clam soup ¥980, french fries ¥380, corn dogs ¥250
Nakamiya-maru / 中宮丸
This oyster hut is easily identified by its large sign advertising their signature garlic-infused “Kaki Chahan” (Oyster Fried Rice) that’s sure to whet your appetite. Alongside their grilled oysters, they also offer an impressive variety of ten different toppings including cheese, grated daikon with red chili flakes, basil sauce, and tartar sauce, each priced at ¥150. Tomato hot pot, kimchi hot pot, and seafood hot pot will be available only in December.
• 10/20 (Sun.) 2024 ~ mid-Mar. 2025
• Weekdays 10:00~16:00, weekends 9:00~17:00 (last entry: 1 hour before closing time)
• Closed: Tue., call to confirm schedule for New Year’s
• Capacity: approx 160 people (27 tables)
• Reservations: Accepted (weekdays only)
• What you can bring: Drinks, lunch box, condiments (items brought in cannot be grilled on the hibachi)
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English
• Charcoal charge ¥500
• Free use of jumpers
• 090-7450-6009
• https://nakamiyamaru.net/
• Side menu (tax incl.): Kaki chahan (oyster fried rice) ¥500, dried horse mackerel ¥600, oyster porridge ¥500, hamaguri ¥130, salmon ¥400, grilled hamaguri with butter ¥1,100, fried shrimp ¥600 (2 pc), fried oyster ¥600, fried horse mackerel ¥400, tomato hot pot, kimchi hot pot, and seafood hot pot (each ¥1,500)
Daiei-maru / 大栄丸
Daiei-maru, an oyster hut run by a squid fisherman, prides itself on serving fresh squid and oysters. The menu is easy to navigate with pictures for each dish. Complimentary condiments like momiji oroshi (spicy grated daikon) pair perfectly with oysters. One of the most popular dishes is their oyster ajillo, made with mushrooms and tomatoes.
• 10/26 (Sat.) 2024 ~ early Apr. 2025
• 10:00~16:00
• Closed: Thu. *call to confirm schedule for New Year’s (open ~12/30)
• Capacity: 130 people (28 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Drinks and condiments
• Credit cards: Not accepted (PayPay, Rakuten Pay and au Pay accepted)
• Foreign language menu: None (Japanese menu with photos available)
• Gas charge ¥300
• Free use of jumpers
• 090-4588-7068
• http://tabelog.com/en/fukuoka/A4009/A400901/40020894/
• Side menu (tax incl.): Oyster rice ¥250, oyster rice bowl ¥450, oyster grilled with miso and mayo (3pcs.) ¥300, fried oysters (6~7 pcs.) ¥650, oyster gratin ¥400, squid sashimi (¥400), kamasu with sesame and soy sauce (¥300), grilled squid skewer ¥200, fried squid skewer ¥250, mushroom and oyster ajillo (with baguette) ¥600
Tokuei-maru / 徳栄丸
Tokuei-maru, which has been featured in a gourmet manga originating from Fukuoka, is popular for its photo-accompanied menu that is easily understandable for foreigners. The hut takes pride in its “Gangan-yaki,” a local fisherman’s dish where plentiful Itoshima seafood is packed into a can and cooked over direct fire. Another highlight is their Seafood bowl, featuring fresh fish from Itoshima.
• 10/19 (Sat.) 2024 ~ the end of Mar. 2025
• 9:30~16:00 (L.O. 15:30 or until sold out)
• Closed: Irregular, New years
• Capacity: 100 people (25 tables)
• Reservations: Accepted (weekends: up to 11:00 only)
• What you can bring: Drinks, rice, condiments (bringing in outside food, whether for grilling or raw consumption, is not allowed)
• Credit cards: Accepted (PayPay and transit IC cards accepted)
• Foreign language menu: English, Traditional Chinese, Simplified Chinese, Korean
• Charcoal or Gas charge ¥550
• Free use of jumpers
• 090-4355-5634
• http://tokueimaru.com/
• https://www.instagram.com/tokueimaru1202/
• Side menu (tax incl.): Gangan-yaki set ¥4,150 (incl. 2 kg of oysters, shrimp x2, scallop x2, hamaguri x2, noble scallop x2, 2 cups of corn), yokubari set ¥4,500 (incl. 2 kg of oysters, sazae x2, sausages x2, sardines mentai x1, oyster rice x2, bean sprouts with butter), oyster potage ¥380, fried oysters ¥660, oyster spaghetti ¥990, ajillo ¥990, seafood bowl ¥750
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and receive one free small scallop per table !
Daikoku-maru / 大黒丸
Daikoku-maru, run by a free-dive fisherman, boasts a selection of fresh seafood, with oysters being a main attraction. A must-try is the combination of grilled oysters and Kuruma ebi, a fusion of flavors that explodes in your mouth. Another recommendation is the oyster porridge, a flavorful rice soup packed with the umami of oysters, priced at ¥700. The hut is also equipped with Wi-Fi for your convenience. New on the menu this year are sea bream chazuke and seafood chazuke, available in limited quantities.
• 10/19 (Sat) 2024 ~ early Apr. 2025
• 10:00~17:00 (last entry 16:00)
• Closed: 1/1 *may also be closed depending on stock of oysters (call to confirm)
• Capacity: 120 people (28 tables)
• Reservations: Accepted (by phone only), inquiries required for Sat., Sun., hol.
• What you can bring: Drinks and rice (items brought in cannot be grilled on the hibachi, take your trash home)
• Credit cards: Accepted (PayPay, Airpay, and Quickpay also accepted)
• Foreign language menu: None
• Gas charge ¥440/table
• Free use of jumpers
• 090-5931-9893
• http://www.daikokumaru.com/
• Side menu (tax incl.): Awabi ¥1,100~ (price varies with market), grilled onigiri ¥220, oyster rice ¥350, kuruma ebi ¥450, oyster porridge ¥700, sea bream chazuke ¥980, seafood chazuke ¥770
Nisshin-maru / 日進丸
Just a two-minute walk from the row of oyster huts at Kishi Fishing Port, you’ll find Nisshin-maru, an oyster hut perfect for those who want to take their time and enjoy a more relaxed atmosphere. On sunny days, outdoor tables are set up, and pets are welcome. Children can play in the garden, and with facilities like flush toilets and diaper-changing stations, it’s a worry-free spot for families with young kids. We also recommend the homemade small dishes, such as pickled shallots, made by the grandmother of Nisshin-maru.
• 10/26 (Sat.) 2024 ~ the end of Mar. 2025
• 10:00~17:00
• Closed: Tue., New Year
• Capacity: Inside 40, outside 40 (sunny day only)
• Reservations: Accepted (by phone only)
• What you can bring: Condiments
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English
• Charcoal charge ¥500
• Free use of jumpers
• 080-2757-0306, 092-328-1503
• https://nissinmaru.com/
• https://www.instagram.com/nisshinmaruhitaka/
• Side menu (tax incl.): Noble scallop ¥300, oyster rice ¥350, scallop ¥250, hamaguri ¥200, grilled anago ¥1,300, ajillo set ¥550, Itoshima natural mozuku vinegar ¥150, stem seaweed ¥150, homemade pickled shallots ¥150
Kouei-maru / 高栄丸
This oyster hut takes pride in its menu that not only features oysters but also fresh seafood caught by free-dive fishermen, all sourced from local and natural ingredients. Among this year’s recommended menu items are “Chanchan Yaki” where oysters are piled onto a heap of vegetables and grilled, as well as Oyster Isobe Age (deep-fried oysters wrapped in seaweed), and Oyster Ajillo served with bread.
• 11/15 (Fri.) 2024 ~ Mar. 2025
• 10:00~17:00 (last entry 16:00)
• Open only on Sat., Sun. and hol. in November
• Capacity: approx. 100 people
• Reservations: Accepted (by phone only)
• What you can bring: Drinks, rice, condiments
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English, Chinese, Korean
• Charcoal or Gas charge ¥450
• Free use of jumpers
• 090-6290-0817
• http://www.skym-koueimaru.jp/
• https://www.instagram.com/koueimaru1/
• Side menu (tax incl.): Oyster rice porridge ¥440, oyster ajillo (incl. baguette) ¥850, oyster isobe age ¥825, oyster rice ¥385, sazae ¥660 (3~4pcs) / ¥1,320 (6~8pcs), fresh sea urchin (seasonal) ¥770, abalone ¥1,760/100g
Kyokusei / 旭星
This is an older style oyster hut – very simple, without many side menus. They focus on serving great oysters. Their oyster rice made with “Mori no Megumi” oysters from Kishi, as well as live kuruma ebi are recommended. They also have a special set menu (¥3,000) for two persons which includes 1 kg oysters, sazae x2, scallop x2, butterflied horse mackerel x1, oyster rice x2, tempura x2.
• 11/2 (Sat) 2024 ~ late Mar. 2025
• 10:30~17:00 (16:00 L.O.)
• Closed: Irregular, New Years
• Capacity: 40 people (10 table)
• Reservations: Accepted (by phone only)
• What you can bring: Condiments, drinks and rice
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: None
• Charcoal charge ¥400
• Free use of jumpers
• 092-328-1734
• http://kyokusei.net
• Side menu (tax incl.): Kuruma ebi ¥800, live sazae ¥250, Hirado tempura (5 pcs.) ¥400, oyster rice ¥300
Funakoshi（船越）
103 Shima-Funakoshi, Itoshima City, Fukuoka
Kaki House Shoei / かきハウス正栄
At Shoei, an oyster hut run by a family engaged in fishing, you can enjoy Funakoshi oysters carefully raised by the parent-child team, along with a diverse menu focused on local ingredients. The hut uses gas flames, allowing for quick oyster grilling. With 45 different menu items, ranging from luxurious spiny lobster sashimi to satisfying potato and butter dishes, there’s something to enhance any meal. The tuna and salmon bowls are also among the popular choices. Complimentary sweets for children and free coffee service for those who visit on weekdays are also available.
• 10/5 (Sat.) 2024 ~ the end of Apr. 2025
• 9:00~17:00, weekdays 9:30~ (last entry 16:00, 16:30 L.O.)
• Closed: Irregular, 1/1
• Capacity: Approx. 200 people (40 tables)
• Reservations: Accepted (by phone only, 9:00~11:00 only on Sat., Sun., hol.)
• What you can bring: Drinks
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English, Chinese, Korean
• Gas charge ¥500
• Free use of jumpers
• 090-5724-1717
• http://www.kaki-shoei.com/
• Side menu (tax incl.): Ise-ebi (Japanese lobster) sashimi (price varies with market), dried pufferfish (2 pcs.) ¥400, potatoes with butter ¥350, oyster ajillo ¥800, skewers of grilled octopus (2 pcs.) ¥750, grilled octopus leg odorigui ¥800, crab gratin ¥550, tuna bowl ¥800, salmon bowl ¥850
Kaki House Mokkun / かきハウスもっくん
Mokkun is an oyster hut that takes pride in serving authentic Itoshima-grown oysters, nurtured from seed right in Itoshima. They also offer a wide selection of fresh seafood caught locally, including octopus from basket fishing. A popular dish is their omakase marinated seafood bowl, featuring sashimi tossed in their original sesame sauce. On weekdays, children receive a complimentary treat, making it a family-friendly spot.
• 10/12 (Sat.) 2024 ~ the end of Mar. 2025
• 10:00~16:00 (until sold out)
• Closed: Irregular
• Capacity: approx. 200 people (35 tables)
• Reservations: Accepted (weekdays only)
• What you can bring: Drinks, condiments
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: None
• Gas charge ¥500
• Free use of jumpers
• 092-328-1773
• http://www.kakihouse-mokkun.com/
• Side menu (tax incl.): Fried oysters ¥650, seafood bowl ¥1,800, oyster garlic fried rice ¥550, oyster ajillo ¥1,200, deep-fried monkfish ¥800, omakase marinated seafood bowl ¥800
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and receive one serving of oyster rice for your group!
Senryu-maru / 千龍丸
Senryu-maru is a charcoal-grilled oyster hut run by a fisherman specializing in sea bream. In addition to oysters, many customers come for the fresh sashimi, with favorites like sea bream, conger eel, and filefish being regular hits. Their popular sea bream chazuke and Fukuoka specialty okyuto attract many repeat visitors, who come for the homemade dishes made with freshly caught fish and seaweed. This year, they’ve added two new items to the menu: Saikyo-marinated Spanish mackerel and garlic shrimp. Plus, they offer free coffee on weekdays!
• 10/12 (Sat.) 2024 ~ the end of Mar. 2025
• 10:00~17:00 (16:30 L.O.)
• Closed: Irregular, 1/1
• Capacity: 198 people (42 tables)
• Reservations: Accepted (mornings only on Sat., Sun, hol.)
• What you can bring: Drinks and onigiri
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English
• Charcoal charge ¥450
• Free use of jumpers
• 092-328-1812
• https://www.senryumaru.com/
• Side menu (tax incl.): Sea bream chazuke ¥700, fried oysters ¥550, oil-marinated oysters ¥900, fried scallops (3 pcs.) ¥660, fried octopus ¥700, sea bream sashimi ¥1,000, conger eel sashimi ¥1,200, filefish sashimi ¥1,400, okyuto ¥220, saikyo-marinated spanish mackerel ¥500, garlic shrimp ¥800p ¥800
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and get a free oyster soup for a group on weekdays!
Maruhachi / マルハチ「引津丸」
In addition to their grilled dishes, they also offer a wide variety of rice bowls, such as marinated yellowtail and salmon bowls, salmon roe bowls, and negitoro (minced tuna) bowls. Their homemade pudding is also a popular choice.
• 10/12 (Sat.) 2024 ~ the end of Mar. 2025
• 10:00~17:00 (weekday 15:00 L.O., weekends 15:30 L.O.)
• Closed: Irregular, 1/1
• Capacity: approx. 200 people (40 tables)
• Reservations: Accepted (by phone only, weekdays only)
• What you can bring: Drinks, rice and toppings
• Credit cards: accepted (PayPay accepted)
• Foreign language menu: None
• Charcoal charge ¥700
• Free use of jumpers
• 080-5249-7714
• http://maruhachi-kaki.com/
• Side menu (tax incl.): Scallops ¥500~, braised octopus ¥450, salmon roe bowl ¥600, negitoro rice bowl ¥500, fried oysters ¥600, oyster rice ¥300, zuke rice bowl ¥700, ajillo ¥700, Maruhachi pudding ¥400
Ken-chan Kaki / ケンちゃんカキ
With over 50 items ranging from grilled dishes and sashimi to desserts, the menu is impressively diverse. Limited-quantity fan lobsters, rare red sea cucumbers, and even Cajun-style crab, a rarity at oyster huts, are among the offerings. This year, the chef’s top recommendation is a premium rock oyster topped with sea urchin and salmon roe. There’s also a kids’ room, making it a great choice for families with children.
• 10/12 (Sat.) 2024 ~ early Apr. 2025
• 10:00~17:00 (16:30 L.O.)
• Closed: 1/1
• Capacity: 200 people (36 tables)
• Reservations: Accepted (only by phone)
• What you can bring: Drinks and condiments
• Credit cards: Not accepted (PayPay, Alipay and Rakuten Pay accepted)
• Foreign language menu: English, Chinese, Korean
• Gas charge ¥350
• Free use of jumpers
• 090-3077-0888
• https://www.kenchan-kaki.com/
• https://www.instagram.com/ken.chankaki/
• Side menu (tax incl.): Rock oyster sashimi ¥1,200, fan lobster ¥500~, red sea cucumbers ¥600, oysters with sweet and sour sauce ¥650, kakijan ¥550, seafood rice ball ¥1,500, foil-baked dried squid ¥600, anago sashimi ¥1,200~, premium rock oyster with sea urchin and salmon roe (2 pc) ¥2,500
Horyo-maru / 豊漁丸
Horyo-maru, located on the west side of the oyster huts at Funakoshi Fishing Port, is known for its large oysters, which are soaked in a microbubble tank for a certain period. This unique method not only enhances the oysters’ growth but also eliminates bacteria. Enjoying freshly caught Itoshima oysters while gazing at the Genkai Sea is an exceptional experience! Their live sashimi of filefish and horse mackerel is also highly recommended.
• 10/12 (Sat.) 2024 ~ early May 2025
• 10:00~17:00 (16:15 L.O.)
• Closed: Irregular, New Years
• Capacity: approx. 200 people (34 tables )
• Reservations: Accepted (by phone only)
• What you can bring: Drinks, rice (items brought in cannot be grilled on the hibachi)
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: None
• Gas charge ¥400
• Free use of jumpers
• 092-328-0858
• http://horyoumarusuisan.jp/
• Side menu (tax incl.): Filefish sashimi (ikizukuri) ¥2,000~, horse mackerel sashimi (ikizukuri) ¥1,000~, oyster rice ¥250
Hattoriya / 服部屋
Hattoriya, known for its pink exterior and pink staff jumpers, prides itself on oysters that are pulled straight from the oyster beds, cleaned in tanks to remove sand, and sterilized using ozone. The side menu is extensive, and the staff’s top recommendation is the fried rice loaded with oysters! Another popular dish is their fresh raw rock oysters. This year, they are introducing a seafood bowl made with the freshest ingredients, limited to only five servings per day.
• 10/12 (Sat.) 2024 ~ early Apr. 2025
• 10:00~17:00 (last entry 15:30, 16:00 L.O.)
• Closed: Irregular
• Capacity: Approx. 250 people (38 tables)
• Reservations: Not accepted
• What you can bring: Drinks, condiments and toppings
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English, Chinese
• Gas charge ¥400
• Free use of jumpers
• 092-328-1193
• https://hattoriya.pink/
• https://www.instagram.com/kakigoya_hattoriya/
• Side menu (tax incl.): Oyster with gochujang (red chili paste) cheese ¥630, oyster fried rice ¥850, hattoriya pudding ¥380, rock oyster ¥200/100g~
Kafuri（加布里）
1105-6 Kafuri, Itoshima City, Fukuoka
Sumiyoshi-maru / 住吉丸
Sumiyoshi-maru is one of the few oyster huts in Itoshima that opens as early as 9 a.m. Their specialties include oyster shumai and tempura oysters served with their original ponzu sauce. You can also enjoy a variety of other oyster dishes, such as fried oysters and oyster satsuma-age. And don’t forget to try the clams, a local specialty from Kafuri Fishing Port!.
• 10/19 (Sat.) 2024 ~ early May 2025
• 9:00~17:00 (16:30 L.O.)
• Closed: Irregular, 12/31, 1/1
• Capacity: 120 people (35 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Drinks, onigiri, vegetables and condiments
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English, Chinese
• Charcoal charge ¥220/person (under JHS are free, also free for HS and college students with student ID)
• Free use of jumpers
• 080-8554-2444
• https://kafuri.com/
• https://www.instagram.com/sumiyoshimaru.kakigoya/
• Side menu (tax incl.): Oyster shumai (1pc.) ¥250, oyster tempura ¥660, fresh hamaguri ¥120~, satsuma age with oyster (3 pcs.) ¥400, fried oysters (4 or 5 pcs.) ¥700, zuke rice bowl ¥1,200
★In-store Special Offer★
A free turban shell (sazae) will be given to the first 20 customers on weekdays.
Hiro-chan Kaki / ひろちゃんカキ
The menu features a hearty oyster set (¥2,750), packed with locally sourced clams, red shrimp, and turban shells from Kafuri. Unique offerings include grilled natural abalone and crab soup, dishes you can only find here. Hiro-chan Kaki also provides separate restrooms for men and women, as well as a waiting area. The manager’s top recommendation is the seafood rice bowl, loaded with the day’s freshest seafood—limited to just 20 servings, so it’s first come, first served!
• 10/26 (Sat.) 2024 ~ the end of Mar. 2025
• Weekdays 10:00~17:00, weekends and hol. 10:00~18:00
• Closed: Irregular, New Year’s holidays: Inquire
• Capacity: 100 people (28 tables)
• Reservations: Accepted (first 10 groups on weekends and hol. only)
• What you can bring: Drinks, rice and condiments.
• Credit cards: Accepted (PayPay accepted)
• Foreign language menu: English, Korean
• Gas charge ¥220/person (under JHS are free)
• Free use of jumpers
• 090-5295-3020
• https://hirochankaki.com/
• https://www.instagram.com/hirochankaki/
• Side menu (tax excl.): Fresh hamaguri ¥220~, fresh scallop ¥440, crab soup ¥385, ajillo (incl. baguette) ¥748, ajillo pasta ¥660, grilled natural abalone ¥1,100~, seafood bowl ¥1,078 (incl. miso soup)
★Fukuoka Now Special★
Show this Fukuoka Now guide from your mobile phone and get a free dried squid for your group!
Fukuyoshi（福吉）
6067-7 Nijo-Fukui, Itoshima City, Fukuoka
Kaki no Masuda, Zenko-maru / カキのますだ（善幸丸）
Guests can indulge in grilled oysters with a choice of six free toppings including ponzu, soy sauce, mayonnaise, margarine, ichimi togarashi (chili pepper), and lemon. For those who visit on weekdays using the JR train, a complimentary drink (small draft beer or soft drink) and a frozen shrimp are offered to everyone!
• 11/2 (Sat.) 2024 ~ late Mar. 2025
• 10:00~17:00
• Closed: Irregular, 12/27~1/4
• Capacity: 150 people (40 tables)
• Reservations: Accepted (by phone only) Reservations accepted until 11:30 on Sat., Sun., and hol.
• What you can bring: Drinks and rice, vegetables, sausages
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: English
• Charcoal or gas ¥500 (charcoal is available only Sat., Sun.) *¥300 for 1 person use
• Free use of jumpers
• 080-9249-4592
• http://kakinomasuda.com
• Side menu (tax incl.): scallops (1 pc.) ¥400~, Hirado noble scallops (1 pc.) ¥250~, oyster rice ¥280, oyster ajillo¥700, clam ¥200~
★In-store Special Offer★
Through the end of November on weekdays, the first 60 guests will receive a free slice of baguette
Shinei-maru / 伸栄丸
Shinei-maru is easily identified by its pink flag and takes pride in its shrimp and live scallops. The hut offers great deals like Ladies’ Days on Tuesdays and Wednesdays, where each woman receives a free shrimp. On Thursdays and Fridays, draft beers are half-priced for everyone. A special weekday-only service is also available for those who make a reservation by phone: free transportation from JR Fukuyoshi Station to the oyster hut.
• 11/2 (Sat.) 2024 ~ late Mar. 2025
• 10:00~17:00 (16:00 L.O)
• Closed: Irregular
• Capacity: 150 people (30 tables)
• Reservations: Accepted
• What you can bring: Drinks, rice, sausages and meat (¥500 charge for meat)
• Credit cards: Accepted (PayPay and transit IC cards accepted)
• Foreign language menu: None
• Gas charge ¥500 *Table charge is waived on Fridays.
• Free use of jumpers
• 092-326-6697
• http://shineimaru-sasaki.com/
• Side menu (tax. incl.) : Kuruma ebi set (3 pcs.) ¥1,100, kuruma ebi (1 pc.) ¥400, noble scallop ¥300, scallop ¥450, oyster rice ¥300
★Fukuoka Now Special★
Show this guide on your mobile and get free sazae (2 pc.) for your group!
Hiryu-maru (Kaki no Abe) / 飛龍丸（カキの阿部）
More Than Just Oysters: Try the Cuttlefish and Homemade Dried Horse Mackerel In addition to oysters, the hut also offers cuttlefish that you can cut into your desired size with scissors. Don’t miss the homemade dried horse mackerel available. The owner’s top recommendation is Kuruma ebi.
• 11/2 (Sat.) 2024 ~ Mar. 2025
• 10:00~17:00 (last entry 16:00)
• Closed: Irregular
• Capacity: 120 people (23 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Drinks and rice (meat allowed on weekdays) *¥500 to bring in food or drink
• Credit cards: Not accepted (PayPay accepted)
• Foreign language menu: None
• Gas charge ¥220/person
• Free use of jumpers
• 090-1923-2548, 092-326-5774
• http://www.kakinoabe.com/
• https://www.instagram.com/hiryumarugumi/
• Side menu (tax incl.): Oyster rice ¥300, burikama ¥500, large clam ¥800, dried horse mackerel ¥300, kuruma ebi ¥600, Asahi beer ¥600
Umemoto no Kaki / Saiunmaru / 梅本のカキ／彩雲丸
Nice view of the Genkai Sea from this oyster hut and ideal for both children and adults alike. You can bring in your own sauces, small side dishes and drinks. Any food except meat can be brought in. Dried Fukuyoshi squid, whole dried horse mackerel and grilled corn are recommended too!
• 11/16 (Sat.) 2024 ~ late Mar. 2025
• 10:00~17:00
• Closed: Irregular
• Capacity: 60 people (12 tables)
• Reservations: Accepted (by phone only)
• What you can bring: Any food except meat
• Credit cards: Not accepted
• Foreign language menu: None
• Charcorl charge ¥300
• Free use of jumpers
• 090-2081-5238
• Side menu (tax incl.): Dried Fukuyoshi squid ¥700, corn ¥300, frankfurter ¥250, sparkling sake “Kaki Syuwa” ¥600 (small bottle)
Fukae (深江)
1896 Nijo-Masue, Itoshima City, Fukuoka
Kaisen Nikomaru / 海鮮ニコマル
*The following information is from last year. Please wait for the latest updates (October 2024)
The only oyster hut operating at the Fukae Fishing Port. It faces the sea on the west side, making it a beautiful location to watch the sunset. The recommended dish is freshly cooked oyster rice. Since it’s cooked in a pot upon order, you’ll be eagerly awaiting its fresh, ready-to-eat arrival!
• 12/3 (Sun.) 2023 ~ 3/31 (Sun.) 2024
• 10:00~17:00
• Closed: Irregular
• Capacity: 30 people
• Reservation required by phone only (reservations must be made 2 days in advance, cancellation up to the day before)
• What you can bring: Not accepted
• Credit cards: Not accepted
• Foreign language menu: None
• Gas charge ¥500
• Free use of jumpers
• 080-3973-4670
• Side menu: Seafood ajillo ¥700 (with baguette +¥100), freshly cooked oyster rice (for 1~2 servings) ¥700, homemade dessert ¥200~¥400 (baked chocolate cake, puddings, etc., weekends only)
Karatomari（唐泊）
Umizuri Park, Ikenoura, Kota, Nishi-ku, Fukuoka
Karatomari Ebisu / 唐泊恵比須
Ebisu is the only hut at Karatomari, AND the only place where you can try the award-winning Karatomari Ebisu Oysters. The oysters here are a different variety and usually larger than those farmed in nearby Itoshima. Their oyster rice is highly recommended. The West Coast Liner, a direct bus service between Tenjin / Hakata and Futamigaura, takes you to this venue without the need to transfers. Get off at “Umizuri-Koen mae”.
• 11/1 (Fri.) 2024 ~ late Mar. 2025
• Weekdays 11:00~17:00 (16:30 L.O.), weekends & hol. 11:00~18:00 (17:00 L.O.)
• Closed: Tue. (the following day if Tue. falls on a hol.) *New year’s schedule undecided.
• Capacity: 320 people (approx. 80 tables)
• Reservations: Not accepted
• What you can bring: Not allowed
• Credit cards: Not accepted
• Foreign language menu: English
• Charcoal charge ¥300
• No jumpers are available
• 092-809-1047
• http://www.karatomari.jp/kakigoya/
• Side menu (tax incl.): Oyster rice ¥300, dried fish ¥500, oyster tsukudani (seaweed simmered in soy sauce and mirin) ¥700, lemon & butter ¥100
