Hats off to Shuji Oshima, who’s now living his dream! And that dream is to watch goats freely roam and graze the fields of his mountainside ranch in Itoshima. Oshima retired from a successful career in restaurants and then cleared the land where he grew vegetables. But it was on a hunting trip to Hirado, Nagasaki, that he first became enamored by the sight of grazing goats. Oshima acquired a few as pets, but then things snowballed! He now has 21 (soon 30) for milking and six as pets, and with wide-open fields to roam, they are truly pampered. Later this spring, he plans to make fresh goat cheese, but in the meantime, delectable goat milk puddings are on offer. The desserts (three flavors) are made with 100% goat milk, eggs, and just a dash of sugar and without preservatives or colorings. Available for takeaway or enjoy them inside his gorgeous farmhouse with garden view. Feel free to walk around and admire the goats.