The May issue of Fukuoka Now features a guide to Motorbiking in Kyushu by local bike lover Greg O’Keefe. Meanwhile, there’s red meat, wine and good times waiting for you at this month’s featured restaurant Bistrot Robert et Louise, and long-term Fukuoka resident Shayne Bowden gets some things off his chest in his article “Notes from an Overstayer”. We also chat to Yu Ping Tseng – General Manager of China Airlines in Kyushu/Yamaguchi, report on KLM’s first non-stop flight from Amsterdam to Fukuoka, and point you in the direction of our extensive online Hakata Dontaku Guide.
Expand the viewer above to browse the magazine, or read the articles online by following the links below…
Special: Motorbiking in Kyushu
Gourmet: Bistrot Robert et Louise
In Fukuoka: Yu Ping Tseng
Dodesho: Notes from an Overstayer
Snapshot: KLM Fukuoka-Amsterdam 1st Flight Report
Snapshot: Hakata Dontaku Guide
Snapshot: Leon Keer – 3D Art in Tenjin
City Bulletin: May 2013
Fukuoka Topics: Shofukuji – Japan’s First Zen Temple and the Origin of Tea Culture
–––––––––
FIFTEEN YEARS OF FUKUOKA NOW
