La Spiga, the cozy Italian-style bakery near Ohori Park, will close on June 30. Known for its fresh focaccia sandwiches, over 60 types of bread, and welcoming atmosphere, the shop has been a local favorite. Owner Hiroko Suenaga, who opened La Spiga after years at a renowned bakery, built a loyal following with her all-female staff and warm hospitality. Signature offerings included ham and tomato rosetta sandwiches, fresh vegetable quiches, and Sicilian cannoli filled to order. Suenaga announced the closure after a year of reflection, thanking customers for their support and promising continued service until the final day. Source: La Spiga
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